Why Keto Peanut Butter Chocolate Fat Bombs Are Creamy Perfection
These Keto Peanut Butter Chocolate Fat Bombs are rich, creamy, and melt-in-your-mouth delicious. They combine peanut butter and chocolate into the perfect low-carb treat that feels indulgent while staying keto-friendly. Enjoy them as a quick snack, dessert, or energy boost anytime you need something sweet.
Ingredients
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1 cup natural peanut butter (no sugar added)
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½ cup coconut oil, melted
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¼ cup unsweetened cocoa powder
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¼ cup powdered erythritol (or preferred keto sweetener)
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1 tsp vanilla extract
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Pinch of salt
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Optional: chopped nuts or sugar-free chocolate chips for topping
Instructions
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Mix the Base
In a medium bowl, mix together the melted coconut oil, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth and creamy. -
Fill the Mold
Pour the mixture into silicone molds or mini muffin cups.
Add chopped nuts or sugar-free chocolate chips on top if you want extra crunch. -
Freeze to Set
Place the molds in the freezer for about 30 minutes, or until the fat bombs are fully solid. -
Serve & Store
Pop them out of the molds and store in an airtight container in the freezer.
Enjoy straight from the freezer for the best texture!
Notes
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Use natural peanut butter for the creamiest, cleanest keto results.
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Taste and adjust sweetness before filling the molds—cocoa varies in bitterness.
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Add texture: chopped pecans, almonds, or a sprinkle of sea salt on top are all great.
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Try other flavors: swap peanut butter for almond butter or add a tiny pinch of cinnamon.