Unlock Dessert Perfection: The Ultimate Cheesecake Recipe No Bake Guide
This no-bake cheesecake is silky, creamy, and incredibly simple to make—perfect when you want a delicious dessert without turning on the oven. With a buttery graham cracker crust and a smooth cream cheese filling, it’s great on its own or topped with fruit, chocolate sauce, or whipped cream.
Ingredients
Crust:
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1 1/4 cups graham cracker crumbs
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6 tablespoons melted butter
Filling:
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16 oz cream cheese, softened (two 8 oz packages)
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1/2 cup granulated sugar
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2 teaspoons vanilla extract
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1 cup cold heavy cream
Topping (optional):
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1 cup canned pie filling (cherry, blueberry, etc.)
Instructions
1. Make the Crust
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In a small bowl, mix the graham cracker crumbs with the melted butter until evenly moistened.
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Press the mixture firmly into the bottom of an 8- or 9-inch pie dish.
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Refrigerate while preparing the filling.
2. Make the Filling
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In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
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Mix in the vanilla extract.
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Add the cold heavy cream in four parts, mixing well after each addition.
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Beat for about 1 minute, until the mixture becomes thick and fluffy.
3. Assemble & Chill
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Pour the filling into the chilled crust and smooth the top.
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Cover with plastic wrap and refrigerate for at least 2 hours, or up to overnight for best results.
4. Serve
Slice and top with fruit filling, whipped cream, or any topping you love.
Notes
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Use full-fat cream cheese for the creamiest texture.
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Heavy cream must be cold or it won’t whip properly.
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If your crust feels loose, add 1–2 extra tablespoons of melted butter.
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Chill overnight for the firmest, cleanest slices.
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Try different toppings: chocolate shavings, caramel drizzle, lemon curd, strawberries, or crushed cookies.