The Ultimate Guide to White Chocolate Brownies: A Blondie’s Rich Cousin
If you love fudgy brownies and sweet, creamy white chocolate, these White Chocolate Brownies are about to become your new favorite treat. They’re soft, chewy, rich, and full of buttery white chocolate flavor—like a cross between a blondie and the dreamiest white chocolate bar you’ve ever tasted. Best of all, they come together in just 10 minutes!
Ingredients
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½ cup butter
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1 cup white chocolate chips or chopped white chocolate
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⅔ cup granulated sugar
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1 egg
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1 egg yolk
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1 tsp vanilla extract
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1 ¼ cups all-purpose flour
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¼ tsp salt
Instructions
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving a small overhang for easy lifting.
In a large microwave-safe bowl, melt the butter and white chocolate together in 30-second intervals, stirring between each, until smooth and fully melted.
Whisk in the granulated sugar, egg, egg yolk, and vanilla extract until the mixture is pale, thick, and slightly fluffy.
Fold in the flour and salt, mixing just until no flour streaks remain.
Pour the batter into the prepared pan.
Bake for 23–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before slicing into 16 squares.
Enjoy the soft, fudgy centers and crisp, golden edges!
Notes
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Don’t overbake—white chocolate brownies dry out quickly. Pull them when they’re barely set in the center.
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Use good-quality white chocolate for the best flavor and texture.
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Want them extra fudgy? Add ½ cup more white chocolate chips to the batter.
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For clean slices, chill the brownies 20 minutes before cutting.