The Ultimate Guide to Irresistible Raspberry Brownies: A Fudgy, Fruity Masterpiece
These Raspberry Brownies are thick, fudgy, and bursting with bright raspberry flavor. With just a box mix, fresh berries, and a little jam, you can turn a simple brownie into a bakery-style dessert. They’re quick, easy, and perfect for holidays, parties, or a cozy night in!
Ingredients
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1 box brownie mix (plus ingredients listed on the box)
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1 cup fresh raspberries
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2 tablespoons raspberry jam
Instructions
1. Prep
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Preheat your oven to the temperature listed for an 8×8-inch pan.
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Spray the pan with non-stick spray and set aside.
2. Make the Batter
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Prepare the boxed brownie mix according to the package instructions.
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Gently fold 1 cup raspberries into the batter.
3. Add the Jam
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Drop small spoonfuls of raspberry jam over the top of the batter.
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Use the tip of a knife to swirl it through for a pretty marbled effect.
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Press a few extra raspberries on top if you want more fruity bites.
4. Bake
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Bake following the time on the brownie box instructions.
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Cool before slicing for the cleanest cuts.
Notes
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Use fresh raspberries for the best flavor and to avoid excess moisture.
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If the batter seems thick, gently fold raspberries so they don’t break too much.
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Want extra richness? Add ½ cup chocolate chips to the batter.
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Line the pan with parchment paper for easier removal and slicing.