The Ultimate Guide to Cinnamon Roll Cookies: A Heavenly Fusion of Two Classics
Soft, chewy, and filled with a sweet cinnamon-sugar swirl, these Cinnamon Roll Cookies bring all the cozy comfort of classic cinnamon rolls in a quick, 30-minute treat. They’re pretty enough for parties but simple enough for everyday baking. Enjoy them warm from the oven or store a batch for later—they’re irresistible either way!
Ingredients
For the Cookie Dough
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2 cups all-purpose flour
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1 tsp baking powder
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1 tsp ground cinnamon
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½ tsp salt
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½ cup unsalted butter, softened
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½ cup granulated sugar
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½ cup packed brown sugar
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1 large egg
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2 tsp vanilla extract
For the Cinnamon Filling
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½ cup packed brown sugar
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2 tsp ground cinnamon
Instructions
Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until smooth.
Gradually mix in the dry ingredients until just combined. Do not overmix.
In a small bowl, stir together the brown sugar and cinnamon.
Spread half of the dough onto a sheet of parchment paper into a thin rectangle.
Sprinkle evenly with the cinnamon-sugar filling.
Use the parchment paper to help roll the dough tightly into a log.
Slice the roll into rounds (about ½ inch thick).
Place on the prepared baking sheet, leaving space for spreading.
Bake for 10–12 minutes, or until lightly golden around the edges.
Allow cookies to cool for a few minutes before transferring to a rack. Enjoy warm or at room temperature.
Notes
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Chill the dough log for 20–30 minutes before slicing for cleaner spirals.
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Add a drizzle of glaze (powdered sugar + milk) for a true cinnamon-roll vibe.
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Use room-temperature butter—too soft will make dough sticky.
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Roll tightly so you get a beautiful swirl in each cookie.