The Ultimate Guide to Chocolate Chip Cookies Recipe Ingredients: A Deep Dive for Perfect Cookies
Nothing beats the smell of warm, homemade chocolate chip cookies fresh out of the oven. This recipe is simple, reliable, and delivers cookies that are perfectly soft in the center with golden, chewy edges. Whether you’re baking for family, friends, or just yourself, these cookies are always a hit.
Ingredients
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2 ¼ cups (280g) all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 cup (230g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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¾ cup (165g) packed brown sugar
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2 large eggs
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2 tsp vanilla extract
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2 cups (340g) chocolate chips (milk, dark, or semi-sweet)
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Optional: 1 cup chopped nuts (walnuts, pecans, etc.)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats so your cookies bake evenly and don’t stick.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar for 3–4 minutes until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract. Mix until fully combined.
Gradually mix the dry ingredients into the wet ingredients on low speed. Do not overmix.
Stir in the chocolate chips (and nuts if using) until evenly distributed.
Drop rounded tablespoons (or use a cookie scoop) onto the baking sheets, spacing them 2 inches apart.
Bake for 10–12 minutes, until the edges are golden but the centers look slightly soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm with a glass of milk!
Notes
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Use room-temperature ingredients: Helps everything blend smoothly.
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Chill the dough: For thicker, chewier cookies, chill for 30 minutes before baking.
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Don’t overmix: Stops the cookies from becoming tough.
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Pull them early: Slightly underbaked centers make the cookies soft and gooey.
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High-quality chocolate: Makes a big difference in flavor!