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The Ultimate Fusion Dessert: A Deep Dive into the Irresistible Churro Cheesecake

The Ultimate Fusion Dessert: A Deep Dive into the Irresistible Churro Cheesecake
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This Churro Cheesecake brings together the warm, cinnamon-sugar magic of churros with the smooth richness of cheesecake. Made with simple crescent dough and a silky cream cheese filling, it’s easy, crowd-pleasing, and perfect for parties, potlucks, or anytime you need a quick but impressive dessert.

Ingredients

Scale

Cinnamon Sugar

  • 1 tbsp ground cinnamon

  • ½ cup granulated sugar

Cheesecake Bars

  • 2 rolls (8 oz each) refrigerated crescent dough or crescent sheets

  • 16 oz full-fat cream cheese, softened

  • ¾ cup granulated sugar

  • 1 large egg

  • 1½ tsp vanilla extract

  • 3 tbsp unsalted butter, melted and slightly cooled

Instructions

1. Make Cinnamon Sugar

In a small bowl, mix cinnamon and sugar together. Set aside.

2. Prep the Pan

  1. Preheat oven to 350°F (175°C).

  2. Grease a 9×13-inch baking pan.

  3. Sprinkle 1–2 tablespoons of the cinnamon sugar evenly along the bottom.

3. Base Layer

  1. Unroll one tube of crescent dough.

  2. Press the seams together to form a single sheet.

  3. Place it into the prepared pan, covering the bottom completely.

4. Make the Cheesecake Filling

Beat cream cheese, sugar, egg, and vanilla until smooth.
Spread evenly over the crescent dough base.

5. Top Layer

  1. Unroll the second tube of crescent dough and seal seams.

  2. Gently lay it on top of the cheesecake filling.

6. Add Butter + Cinnamon Sugar

  1. Pour melted butter over the top layer and spread evenly.

  2. Sprinkle the remaining cinnamon sugar all over.

7. Bake

Bake 26–30 minutes, or until the top is golden brown and puffed.

8. Cool & Chill

  1. Cool completely on a wire rack.

  2. Refrigerate at least 3 hours before slicing into bars.

🍽️ Serving Suggestions

Serve chilled or at room temperature. Delicious with:

  • Fresh berries

  • Caramel sauce

  • Whipped cream

Notes

  • Seal the crescent dough seams well so the filling stays inside.

  • Use softened cream cheese for a smooth, lump-free filling.

  • Chill completely for clean slices and the best texture.

  • You can use crescent sheets to skip the seam-pressing step.

  • Add a light caramel drizzle when serving for extra churro flavor.

Find it online: https://chocotune.com/the-ultimate-fusion-dessert-a-deep-dive-into-the-irresistible-churro-cheesecake/