The Ultimate Dessert Experience: Juicy Strawberries Filled with Smooth Cheese and Topped with Crunchy Graham Crumbs
These Cheesecake Strawberries offer a delightful combination of freshness and creaminess, making them an elegant dessert for gatherings or a quick treat at home. They require no baking, come together in minutes, and present beautifully on any table.
Ingredients
Filling and Base
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1 pint fresh strawberries
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225 g cream cheese, softened
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60 g powdered sugar
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5 ml vanilla extract
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30 g graham cracker crumbs
Optional Garnishes
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Chocolate drizzle
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Crushed nuts
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Sprinkles
Instructions
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Prepare the Strawberries
Wash the strawberries thoroughly and pat them dry. Remove the green tops with a small knife and carefully hollow out the centers without piercing the bottoms. -
Make the Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until the filling is creamy and lightly aerated. -
Fill the Strawberries
Using a piping bag or small spoon, fill each strawberry with the cream cheese mixture. Allow a slight mound on top for an attractive presentation. -
Add the Crunch
Sprinkle the tops generously with graham cracker crumbs for flavor and texture. -
Garnish (Optional)
Add a chocolate drizzle, crushed nuts, or sprinkles if desired. -
Chill and Serve
Arrange the filled strawberries on a platter and refrigerate for at least 30 minutes before serving.
Notes
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For the smoothest filling, ensure the cream cheese is fully softened at room temperature.
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Choose strawberries that are large and firm for easier filling.
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If the filling seems too soft, refrigerate it for 10–15 minutes before piping.
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These are best served the same day to maintain peak freshness.
Nutrition
- Calories: 130 kcal per serving
- Fat: 8 g
- Carbohydrates: 13 g
- Protein: 2 g