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The Ultimate Comfort Food Mashup: Mac and Cheese Meatloaf Casserole That Redefines Cozy Dinners

The Ultimate Comfort Food Mashup: Mac and Cheese Meatloaf Casserole That Redefines Cozy Dinners
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This Mac and Cheese Meatloaf Casserole brings together two classic comfort foods in one cozy, crowd-pleasing dish. Juicy, savory meatloaf forms the base, topped with creamy, cheesy macaroni for a hearty casserole that’s perfect for family dinners, potlucks, or chilly evenings. It’s easy to make, kid-friendly, and simple to customize with your favorite cheeses or add-ins.

Ingredients

Scale

  • 1 lb ground beef

  • 2 cups uncooked macaroni

  • 2 cups shredded cheddar cheese (divided)

  • 1/2 cup diced onion

  • 1/2 cup breadcrumbs

  • 1 large egg

  • 1/4 cup milk (for meatloaf)

  • 2 tbsp butter

  • 2 cups milk (for cheese sauce)

  • 2 tbsp flour

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp paprika

  • 1/2 tsp dry mustard

Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

  • In a large bowl, combine ground beef, diced onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper. Mix gently until just combined.

  • Press the meat mixture evenly into the prepared baking dish.

  • Bake for 20 minutes.

  • While the meatloaf bakes, cook the macaroni according to package instructions. Drain and set aside.

  • To make the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.

  • Gradually whisk in 2 cups of milk, stirring constantly until thickened.

  • Season with paprika, dry mustard, salt, and pepper. Stir in most of the shredded cheese until smooth and melted.

  • Combine the cooked macaroni with the cheese sauce.

  • Remove the meatloaf from the oven and spread the mac and cheese evenly over the top. Sprinkle with the remaining cheese.

  • Return to the oven and bake for 25 minutes, or until bubbly and lightly golden on top.

  • Let rest for a few minutes before slicing and serving.

Notes

  • Extra cheesy: Mix in mozzarella or Monterey Jack with the cheddar.

  • Add veggies: Stir cooked peas, broccoli, or spinach into the mac and cheese.

  • More flavor: Add garlic powder or a splash of Worcestershire sauce to the meatloaf mixture.

  • Make ahead: Assemble the casserole a few hours ahead and bake when ready.

Find it online: https://chocotune.com/the-ultimate-comfort-food-mashup-mac-and-cheese-meatloaf-casserole-that-redefines-cozy-dinners/