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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken
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Sweet Hawaiian Crockpot Chicken is an easy, set-it-and-forget-it meal that’s perfect for busy days. Tender chicken slowly cooks in a sweet and tangy pineapple-soy sauce, creating juicy, flavorful bites that pair perfectly with rice or noodles. With minimal prep and simple ingredients, it’s a family-friendly dinner everyone will love.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup pineapple juice

  • ½ cup brown sugar

  • ⅓ cup soy sauce

  • 1 can (8 oz) crushed pineapple in juice, undrained

  • 1 teaspoon minced garlic

  • ½ teaspoon ground ginger

  • Salt and pepper, to taste

  • 2 tablespoons cornstarch

  • 2 tablespoons water

  • Optional: sliced green onions and sesame seeds for garnish

Instructions

1. Add chicken

Place chicken breasts in the bottom of the slow cooker.

2. Make the sauce

In a bowl, mix pineapple juice, brown sugar, soy sauce, crushed pineapple (with juice), garlic, ginger, salt, and pepper.

3. Combine

Pour the sauce over the chicken, making sure everything is coated.

4. Slow cook

Cover and cook:

  • Low: 6–7 hours

  • High: 3–4 hours
    Until chicken is tender and fully cooked.

5. Thicken the sauce

Remove chicken and set aside.
Whisk cornstarch with water to make a slurry. Stir into the sauce in the slow cooker.
Cook for 10–15 minutes until thickened.

6. Finish

Return chicken to the pot. Shred with two forks or leave whole. Stir to coat in the thickened sauce.

7. Serve

Serve warm over rice or noodles. Garnish with green onions and sesame seeds if desired.

Notes

  • Marinate the chicken in the sauce for 1–2 hours beforehand for deeper flavor.

  • Add bell peppers, snap peas, or broccoli during the last hour for extra veggies.

  • Use chicken thighs for extra juiciness.

  • For less sweetness, reduce the brown sugar slightly.

  • Great for meal prep — leftovers reheat well.

Find it online: https://chocotune.com/sweet-hawaiian-crockpot-chicken-2/