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Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts
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These Spinach Stuffed Chicken Breasts are juicy on the outside and creamy on the inside. Tender chicken is filled with a rich mixture of cream cheese, fresh spinach, Parmesan, and garlic, then baked until perfectly golden. It’s an easy, high-protein meal that feels fancy but takes just 35 minutes — perfect for weeknights or a simple dinner upgrade.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 tbsp olive oil or avocado oil

  • 1 tsp paprika

  • 1 tsp salt, divided

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

Filling

  • 4 oz cream cheese, softened

  • ¼ cup grated Parmesan

  • 2 tbsp mayonnaise

  • 1½ cups fresh spinach, chopped

  • 1 tsp garlic, minced

  • ½ tsp red pepper flakes (optional)

Instructions

Step 1: Prep the Chicken

Preheat oven to 375°F (190°C).
Drizzle chicken with oil.

Mix paprika, ½ tsp salt, garlic powder, and onion powder.
Sprinkle evenly over both sides.

Step 2: Make the Pocket

Use a sharp knife to cut a deep pocket into the side of each chicken breast (don’t cut all the way through).

Step 3: Make the Filling

In a bowl, mix cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining salt until creamy.

Step 4: Stuff

Divide filling evenly and spoon into each chicken breast. Press gently to seal (use toothpicks if needed).

Step 5: Bake

Place in a 9×13 baking dish.
Bake uncovered for 25–30 minutes, or until chicken reaches 165°F internally.

Step 6: Serve

Rest 5 minutes, then slice and serve warm.

Notes

✔ Pat chicken dry before seasoning for better browning
✔ Secure with toothpicks to keep filling inside
✔ Sauté spinach first if you prefer softer texture
✔ Swap mozzarella or feta for Parmesan for variety
✔ Great for meal prep — reheats well

Find it online: https://chocotune.com/spinach-stuffed-chicken-breasts/