Print

Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole
Print Recipe

Sour Cream Beef Noodle Casserole is the definition of classic comfort food. Creamy layers of tender egg noodles, savory ground beef, and a rich tomato-based sauce are finished with melty cheddar cheese for a hearty, satisfying meal. This easy casserole is perfect for busy weeknights, meal prep, or feeding a hungry family—and it reheats beautifully the next day.

Ingredients

Scale

  • 1 lb lean ground beef

  • 1/2 yellow onion, chopped

  • 2 cloves garlic, minced

  • 2 cans (15 oz each) tomato sauce

  • 1 teaspoon Italian seasoning

  • 8 oz egg noodles

  • 1 cup sour cream

  • 1 cup cottage cheese

  • 1 cup cheddar cheese, grated

  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.

  2. Cook Beef and Onion
    In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, about 10 minutes. Add the minced garlic and cook for another minute.

  3. Make the Sauce
    Stir in the tomato sauce and Italian seasoning. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat.

  4. Cook the Noodles
    While the sauce simmers, cook egg noodles in salted boiling water according to package directions. Drain well.

  5. Prepare the Creamy Noodles
    In a large bowl, combine sour cream and cottage cheese. Add the cooked noodles, season lightly with salt and pepper, and stir to coat.

  6. Layer the Casserole
    Spread half of the creamy noodle mixture in the prepared baking dish. Top with half of the meat sauce. Repeat with remaining noodles and sauce.

  7. Add Cheese and Bake
    Sprinkle grated cheddar cheese evenly over the top. Bake uncovered for about 30 minutes, until bubbly and the cheese is melted.

  8. Cool and Serve
    Let the casserole rest for 10 minutes before serving.

Notes

  • Add vegetables like mushrooms, bell peppers, spinach, or zucchini to boost nutrition.

  • Swap cheeses with mozzarella, Colby Jack, or a blend for a different flavor.

  • Make it spicy by adding red pepper flakes or a dash of hot sauce.

  • Freezer-friendly: Assemble, cover tightly, and freeze before baking. Thaw overnight and bake as directed.

Find it online: https://chocotune.com/sour-cream-beef-noodle-casserole/