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Savory Butternut Squash & Sage Pasta

Savory Butternut Squash & Sage Pasta
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Savory Butternut Squash & Sage Pasta is a warm, satisfying dish that celebrates the flavors of autumn. Sweet, roasted butternut squash pairs beautifully with earthy sage, garlic, and a silky sauce that clings to every strand of pasta. It’s elegant enough for a dinner party yet simple enough for a weeknight meal—comfort food with a seasonal twist.

Ingredients

Scale

  • 12 oz pasta (fettuccine, penne, or rigatoni)

  • 3 cups butternut squash, peeled and cubed

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • 3 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 8–10 fresh sage leaves

  • ½ cup vegetable broth (or pasta water)

  • ½ cup heavy cream (or half-and-half)

  • ½ cup grated Parmesan cheese

  • Optional: red pepper flakes, for garnish

Instructions

  • 12 oz pasta (fettuccine, penne, or rigatoni)

  • 3 cups butternut squash, peeled and cubed

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • 3 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 8–10 fresh sage leaves

  • ½ cup vegetable broth (or pasta water)

  • ½ cup heavy cream (or half-and-half)

  • ½ cup grated Parmesan cheese

  • Optional: red pepper flakes, for garnish

Notes

  • Extra depth: Brown the butter slightly before adding sage for a nutty flavor.

  • Vegan option: Use olive oil instead of butter and coconut cream or cashew cream in place of dairy.

  • More protein: Add crispy pancetta, sausage, or chickpeas.

  • Texture balance: Leave some squash cubes whole while mashing the rest for a creamy-yet-chunky sauce.

Find it online: https://chocotune.com/savory-butternut-squash-sage-pasta/