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Red Velvet Edible Cookie Dough (Safe to Eat, No-Bake Dessert!)

Red Velvet Edible Cookie Dough (Safe to Eat, No-Bake Dessert!)
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This Red Velvet Edible Cookie Dough is rich, creamy, and completely safe to eat—no eggs and heat-treated flour make it perfect for snacking straight from the bowl. With classic red velvet flavor, a hint of cocoa, and mini chocolate chips in every bite, this quick no-bake treat is ready in minutes and perfect for satisfying sweet cravings.

Ingredients

Scale

  • 1/4 cup unsalted butter, softened

  • 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 tablespoon milk

  • 1 teaspoon vanilla extract

  • 1/2 tablespoon red food coloring

  • 2/3 cup all-purpose flour (heat-treated)

  • 1 tablespoon unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1/3 cup mini chocolate chips

Instructions

Heat-Treat the Flour

  1. Preheat oven to 350°F (175°C).

  2. Spread flour evenly on a baking sheet.

  3. Bake for about 5 minutes, stirring occasionally.

  4. Use a thermometer to confirm it reaches 165°F (74°C).

  5. Let the flour cool completely before using.

Make the Cookie Dough

  1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.

  2. Add milk, vanilla extract, and red food coloring. Mix until combined.

  3. Add heat-treated flour, cocoa powder, and salt. Mix until no dry streaks remain.

  4. Fold in mini chocolate chips.

Serve

Enjoy immediately with a spoon, scoop into bowls, or use as a topping for ice cream, brownies, or cupcakes.

Notes

  • If dough is too thick, add 1 teaspoon of milk at a time until desired consistency is reached.

  • For a richer flavor, use dark cocoa powder instead of regular cocoa.

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Want extra indulgence? Swirl in cream cheese or white chocolate chips.

Find it online: https://chocotune.com/red-velvet-edible-cookie-dough-safe-to-eat-no-bake-dessert/