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Red Lobster Biscuit Chicken Pot Pie: The Ultimate Comfort Food Fusion

Red Lobster Biscuit Chicken Pot Pie: The Ultimate Comfort Food Fusion
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This comforting pot pie combines juicy chicken, tender mixed veggies, and a creamy savory filling — all baked beneath fluffy, cheddar-garlic biscuits inspired by Red Lobster’s famous Cheddar Bay Biscuits. It’s the perfect blend of homestyle comfort food and restaurant-quality deliciousness!

Ingredients

Scale

For the Pot Pie Filling:

  • 3 cups cooked chicken, diced
    Rotisserie chicken works great!

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 1 cup cream of chicken soup

  • ½ cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt & pepper, to taste

For the Biscuit Topping:

  • 2 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ½ cup cold unsalted butter, cubed

  • 1 cup shredded cheddar cheese

  • 1 tablespoon garlic powder (for the Red Lobster flavor!)

  • ¾ cup milk

Instructions

1️⃣ Prep the Oven
Preheat your oven to 375°F (190°C).

2️⃣ Make the Filling
In a large bowl, combine chicken, vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well and spread evenly into a casserole or pie dish.

3️⃣ Prepare the Biscuits
In another bowl, whisk flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

4️⃣ Add Flavor & Cheese
Stir in cheddar cheese and garlic powder.
Pour in milk and mix just until a soft dough forms — don’t overmix!

5️⃣ Top & Bake
Drop dough by spoonfuls over the filling, covering the surface.

6️⃣ Finish in the Oven
Bake 30 minutes, or until the biscuits are golden and the filling is bubbly.

7️⃣ Serve & Enjoy
Let cool slightly before serving so the filling thickens.

Notes

  • Make it creamier: Add 2 tablespoons of cream cheese to the filling.

  • Veggie swap: Try broccoli, green beans, or fresh sautéed carrots.

  • Extra garlic-butter flair: Brush biscuits with melted butter + garlic powder after baking!

  • Meal prep friendly: Assemble and refrigerate up to 24 hours before baking.

  • To freeze: Cover tightly and freeze up to 3 months — bake from frozen, adding 10–15 minutes.

Find it online: https://chocotune.com/red-lobster-biscuit-chicken-pot-pie-the-ultimate-comfort-food-fusion/