Pineapple Chicken Rice Skillet: A Sweet, Savory One-Pan Dinner You’ll Make Again and Again
This Pineapple Chicken Rice Skillet is sweet, savory, and bursting with fresh tropical flavor. Juicy chicken, golden pineapple, tender rice, and crisp vegetables cook together in one pan for an easy, colorful meal. The natural sweetness of pineapple balances the soy and ginger perfectly, making every bite bright and comforting. It’s quick enough for weeknights and pretty enough for guests.
Ingredients
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1 lb chicken breast, cubed
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1 cup pineapple, cubed (fresh or canned, drained)
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1 tbsp olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 red bell pepper, diced
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1 cup jasmine rice (uncooked)
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2 cups chicken broth
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1 tbsp soy sauce
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1 tsp fresh ginger, grated
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Salt and pepper, to taste
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1/4 cup green onions, sliced
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1 tbsp sesame seeds
Instructions
Heat olive oil in a large skillet over medium heat.
Add chicken and cook 5–7 minutes until golden and fully cooked.
Remove and set aside.
In the same skillet, cook onion, garlic, and bell pepper until softened and fragrant (about 3–4 minutes).
Stir in pineapple and cook for 2 minutes to lightly caramelize.
Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes until rice is tender.
Return chicken to the skillet and stir gently. Heat through.
Top with green onions and sesame seeds. Serve warm.
Notes
✔ Use fresh pineapple for the best flavor and texture
✔ Rinse rice before cooking for fluffier grains
✔ Add chili flakes or sriracha for heat
✔ Swap soy sauce for low-sodium or coconut aminos
✔ Stir in snap peas or carrots for extra veggies
✔ Leftovers reheat beautifully for meal prep