One-Pot Cheeseburger Macaroni (The Ultimate Comfort Food Dinner)
One-Pot Cheeseburger Macaroni is the perfect solution for busy nights when you want something hearty, comforting, and easy to make. It brings together all the classic flavors of a cheeseburger—savory beef, melted cheddar, and rich seasoning—into a creamy, satisfying pasta dish. Best of all, everything cooks in one pot, meaning less cleanup and more time to enjoy dinner.
Ingredients
Meat
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1 lb ground beef
Pasta
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2 cups macaroni pasta (gluten-free if needed)
Cheese
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2 cups shredded cheddar cheese
Liquids
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3 cups beef broth
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2 tablespoons Worcestershire sauce
Vegetables
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1 onion, diced
Spices
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1 teaspoon garlic powder
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Salt and black pepper, to taste
Instructions
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Cook the Beef
In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked and no longer pink, drain excess fat if needed. -
Sauté the Onion
Add the diced onion to the pot and cook for 2–3 minutes, until soft and translucent. -
Add Remaining Ingredients
Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a boil. -
Simmer the Pasta
Reduce the heat to low, cover, and simmer for 8–10 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. -
Add the Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and creamy. -
Serve
Serve warm and enjoy immediately for the best texture and flavor.
Notes
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Use freshly shredded cheese for smoother melting and a creamier texture.
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Stir occasionally while simmering to prevent the pasta from sticking to the bottom.
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Adjust consistency by adding a splash of milk or extra broth if the pasta thickens too much.
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Boost the flavor with paprika, mustard powder, or a pinch of smoked seasoning for a more “burger-style” taste.