Old-Fashioned Pancakes (Fluffy From-Scratch Classic)

Nothing beats waking up to a warm stack of Old-Fashioned Pancakes (Fluffy From-Scratch Classic)—golden edges, soft centers, and that nostalgic, homemade flavor that instantly makes the whole morning feel special.

These are the pancakes you grew up loving: simple pantry ingredients, no boxed mix, no fancy techniques, and a fluffy texture that makes every bite melt in your mouth. Whether you top them with classic butter + maple syrup, or take them to the next level with chocolate chips, berries, cinnamon sugar, or whipped cream—this recipe delivers every single time.

If you’ve been searching for Old-Fashioned Pancakes (Fluffy From-Scratch Classic) that taste like a diner breakfast but feel like a cozy homemade treat, this is it.

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⭐ Why You’ll Love These Old-Fashioned Pancakes (Fluffy From-Scratch Classic)

There are hundreds of pancake recipes online—but this one is a true keeper. Here’s why:

• No boxed mix needed (you probably already have everything!)

• Perfect fluffy texture without being cakey

• Golden, buttery edges with a tender middle

• Quick & beginner-friendly (ready in 25 minutes)

• Easy to customize with mix-ins and toppings

• Great for breakfast, brunch, or breakfast-for-dinner

• Works for weekend comfort food AND busy weekday mornings

These Old-Fashioned Pancakes (Fluffy From-Scratch Classic) are a recipe you’ll come back to over and over—because they’re reliable, comforting, and seriously delicious.

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Recipe Info

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Course: Breakfast

• Cuisine: American

• Calories: ~109 kcal per pancake (estimate)

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Ingredients for Old-Fashioned Pancakes (Fluffy From-Scratch Classic)

This recipe uses classic pantry staples that create light, fluffy pancakes without any complicated ingredients.

Dry Ingredients

• 1½ cups all-purpose flour

• 3½ teaspoons baking powder

• ¼ teaspoon salt

• 1½ tablespoons sugar

Wet Ingredients

• 1¼ cups milk

• 1 egg

• 3 tablespoons butter, melted

• 1 teaspoon vanilla extract

For Cooking

• Butter-flavored cooking spray (or a small amount of butter/oil)

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Ingredient Tips (So Your Pancakes Turn Out Perfect)

Even a simple recipe like Old-Fashioned Pancakes (Fluffy From-Scratch Classic) can go from “good” to “OMG wow” with a few small tricks.

Flour

All-purpose flour is classic here. You can also use:

• White whole wheat flour (for a slightly hearty flavor)

• Half AP + half whole wheat (balanced texture)

Baking Powder

This is the secret to fluffy pancakes. Make sure yours is fresh:

• If baking powder is old, pancakes can turn flat or dense.

Milk

Any milk works:

• Whole milk = richer pancakes

• 2% milk = still fluffy

• Almond/oat milk = dairy-free option (texture slightly different but still tasty)

Butter

Melted butter gives pancakes:

• Rich flavor

• Soft texture

• Golden edges

Vanilla Extract

This ingredient makes the pancakes taste like a bakery-style breakfast. Don’t skip it—it’s small but powerful.

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How to Make Old-Fashioned Pancakes (Fluffy From-Scratch Classic)

This method is easy, reliable, and perfect for beginners.

1) Mix Dry Ingredients

In a medium bowl, sift (or whisk) together:

• flour

• baking powder

• sugar

• salt

Sifting helps prevent flour clumps and keeps the batter lighter.

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2) Add Wet Ingredients

Add the wet ingredients to the dry mixture:

• milk

• melted butter

• beaten egg

• vanilla extract

Whisk gently until just combined.

✅ Important: Don’t overmix!
A few small lumps are fine. Overmixing makes pancakes tough and flat.

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3) Rest the Batter

Let the batter rest 5 minutes.

This step helps:

• hydrate the flour

• relax the gluten

• activate the baking powder

Result: softer + fluffier pancakes.

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4) Cook the Pancakes

Heat a griddle or skillet over medium heat.

• Spray with cooking spray (or melt a little butter)

• Pour about ¼ cup batter per pancake

• Cook until bubbles form on top and edges look set

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5) Flip + Finish

Flip carefully and cook the second side about 1 minute until golden brown.

Serve immediately with your favorite toppings!

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The Best Pancake Texture (What You’re Aiming For)

Perfect Old-Fashioned Pancakes (Fluffy From-Scratch Classic) should be:

✅ fluffy and airy
✅ golden brown on the outside
✅ soft inside
✅ slightly sweet but not dessert-level
✅ strong enough to hold syrup without falling apart

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Tips for Perfect Fluffy Pancakes Every Time

✅ 1. Don’t Overmix

This is #1 pancake rule. Mix until the flour disappears—then stop.

✅ 2. Rest the Batter

That 5-minute rest transforms your texture from “meh” to fluffy.

✅ 3. Keep Heat Medium

High heat burns the outside before the inside cooks.

✅ 4. Flip Only Once

Flip too early and batter splashes.
Flip too late and pancakes dry out.

The perfect time?
When bubbles appear and edges look slightly dry.

✅ 5. Don’t Press Down on Pancakes

Never press with the spatula—this squeezes the air out and makes them dense.

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Common Pancake Mistakes (And How to Fix Them)

Pancakes are flat

Possible reasons:

• baking powder is old

• batter was overmixed

• pan wasn’t hot enough

Fix:

• check baking powder freshness

• mix gently

• preheat skillet 3–5 minutes

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Pancakes are raw in the middle

Reason:

• heat is too high

Fix:

• use medium heat

• cook slightly longer on first side

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Pancakes are tough and chewy

Reason:

• overmixing developed too much gluten

Fix:

• stir gently and stop as soon as combined

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Pancakes stick to pan

Reason:

• pan not properly greased

• heat too low

Fix:

• lightly butter/spray pan between batches

• make sure pan is fully preheated

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Easy Add-Ins & Variations

The best part of Old-Fashioned Pancakes (Fluffy From-Scratch Classic) is how customizable they are.

Sweet Mix-Ins

Stir into batter after mixing:

• Chocolate chips

• Blueberries

• Chopped strawberries

• Banana slices

• Mini marshmallows

• Cinnamon (½ tsp)

• Pumpkin spice (½–1 tsp)

Flavor Boosters

• Almond extract (¼ tsp for bakery vibes)

• Lemon zest + poppy seeds

• Maple extract

• Cocoa powder (2 tbsp for chocolate pancakes)

Crunchy Add-Ins

• Chopped pecans

• Walnuts

• Toasted coconut

• Granola crumble

💡 Tip: After pouring batter into the skillet, sprinkle mix-ins on top before flipping. This helps prevent everything from sinking to the bottom of the bowl.

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Best Toppings for Old-Fashioned Pancakes

Classic toppings are always a win, but here are fun ideas:

Classic

• Butter + maple syrup

• Honey + butter

• Powdered sugar

Fruity

• Strawberries + whipped cream

• Blueberry sauce

• Banana + honey

Dessert Style

• Nutella drizzle

• Peanut butter + chocolate chips

• Cinnamon sugar + icing drizzle

Cozy Brunch Style

• Fried eggs + bacon (sweet + salty combo!)

• Sausage links + syrup

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How to Keep Pancakes Warm for a Crowd

If you’re cooking many pancakes, do this:

1. Preheat oven to 200°F (95°C)

2. Place cooked pancakes on a baking sheet

3. Keep them warm until serving

✅ Don’t stack them too tightly or they’ll steam and soften.

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Make-Ahead + Storage

Yes—Old-Fashioned Pancakes (Fluffy From-Scratch Classic) store beautifully.

Refrigerate

Let pancakes cool completely, then store in an airtight container.

• Fridge: up to 4 days

Freeze

Place pancakes in a freezer bag with parchment paper between layers.

• Freezer: up to 2 months

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Reheating Pancakes (Best Methods)

Microwave (fast)

• 20–30 seconds for 1–2 pancakes

Toaster (best texture!)

• Toast on low-medium until warm

Oven (for many pancakes)

• 350°F (175°C) for 6–8 minutes

Print

Nutrition (Per Pancake – Approx.)

• Calories: 109 kcal

• Carbohydrates: 14.7g

• Protein: 3g

• Fat: 4g

(Values vary depending on pancake size and toppings.)

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Frequently Asked Questions

Can I make pancake batter ahead of time?

You can, but it’s best fresh. If needed, mix dry ingredients in advance and add wet ingredients right before cooking.

Can I make these dairy-free?

Yes—use plant milk and swap butter for melted coconut oil or vegan butter.

Can I double this recipe?

Absolutely. This recipe doubles perfectly for larger families or brunch guests.

What’s the secret to fluffy pancakes?

Two things:

1. fresh baking powder

2. don’t overmix + rest the batter

That’s the magic formula for Old-Fashioned Pancakes (Fluffy From-Scratch Classic).

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Final Thoughts

There’s just something comforting about the smell of pancakes on the stove—warm vanilla, buttery edges, and that cozy breakfast feeling you can’t fake. These Old-Fashioned Pancakes (Fluffy From-Scratch Classic) are proof that you don’t need fancy ingredients to make a truly memorable breakfast.

This recipe is quick enough for weekdays, special enough for weekend brunch, and timeless enough to become a family tradition. Whether you keep it simple with butter + syrup or go all out with berries and chocolate chips, you’ll love how fluffy, tender, and golden these pancakes turn out.