No Bake Oreo Cheesecake Recipe – Easy and Delicious!

No Bake Oreo Cheesecake Recipe – Easy and Delicious!

If you love Oreos and crave an indulgent dessert without ever switching on your oven, then this No Bake Oreo Cheesecake Recipe – Easy and Delicious! is about to become your new favorite treat. Creamy, silky smooth cheesecake filling filled with Oreo cookies, paired with a buttery crushed Oreo crust, creates the ultimate dessert experience—without the hassle of baking or water baths. It is decadent, impressive, and surprisingly simple to make using just a few basic ingredients.

Whether you are preparing a dessert for a birthday celebration, holiday gathering, summer BBQ, potluck, or simply craving a slice of cookies-and-cream heaven, this No Bake Oreo Cheesecake delivers unforgettable results with minimal effort. The best part is that it sets beautifully in the fridge, meaning you can make it ahead for stress-free entertaining.

This post will walk you through everything you need to make your cheesecake a success: ingredients, instructions, tips, storage methods, variations, FAQs, and serving ideas. Let’s dive right into this rich, creamy, no-bake perfection.

Why You’ll Love This No Bake Oreo Cheesecake Recipe – Easy and Delicious!

This No Bake Oreo Cheesecake Recipe – Easy and Delicious! is the dessert equivalent of a hug—comforting, satisfying, and familiar. Here are a few reasons why it stands out:

  • No oven necessary: Ideal for hot days or busy schedules.

  • Easy ingredients: Everything can be found at your local grocery store.

  • Quick assembly: Only a few steps and no baking required.

  • Creamy and fluffy texture: A delightful, mousse-like consistency.

  • Loaded with Oreos: Cookies in the crust, inside the filling, and perfect for topping.

  • Make-ahead friendly: Chill overnight and it’s ready to serve the next day.

  • Crowd favorite: There is something about Oreo in cheesecake that everyone loves.

If you enjoy classic cheesecake but want something easier and more playful, this recipe is the perfect choice.

Ingredients Needed

Below is everything you’ll need to create this No Bake Oreo Cheesecake Recipe – Easy and Delicious!

Oreo Cookie Crust

  • 24 Oreo cookies – crushed with filling included

  • 4 tablespoons (56 g) salted butter – melted

Cheesecake Filling

  • 24 oz (680 g) cream cheese – room temperature

  • 2 teaspoons (10 ml) pure vanilla extract

  • 2 cups (240 g) powdered sugar – sifted

  • 2 teaspoons (10 ml) fresh lemon juice

  • 1½ cups (357 g) heavy whipping cream – very cold

  • 16 Oreo cookies – roughly chopped

Equipment You May Need

  • 9-inch springform pan

  • Stand mixer or hand mixer

  • Measuring cups and spoons

  • Mixing bowls

  • Food processor (optional)

  • Rubber spatula

  • Rolling pin (if crushing cookies by hand)

  • Plastic wrap

  • Parchment paper

Having the right equipment makes the process even easier and ensures the cheesecake releases beautifully once set.

Instructions

Step 1: Prepare the Oreo Crust

  1. Line the bottom of your springform pan with parchment paper for easy removal.

  2. Crush the Oreo cookies finely using a food processor or by placing them in a plastic bag and rolling with a rolling pin.

  3. Mix the crushed cookies with melted butter in a bowl until everything is well coated.

  4. Press firmly into the bottom and about 1 inch up the sides of the springform pan.

  5. Place the crust into the freezer while preparing the filling.

Freezing the crust helps it firm up and hold structure when the filling is added.

Step 2: Make the No-Bake Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.

  2. Add powdered sugar, vanilla extract, and lemon juice. Beat for about 4 minutes until fluffy.

  3. In a separate chilled bowl, whip the heavy cream until stiff peaks form. This gives the cheesecake its light, airy texture without gelatin.

  4. Gently fold the whipped cream into the cream cheese mixture until combined.

  5. Fold in the chopped Oreos carefully to avoid deflating the mixture.

Step 3: Assemble and Chill

  1. Pour your cheesecake filling over the chilled crust.

  2. Smooth the top with a spatula for a clean finish.

  3. Cover the pan tightly with plastic wrap.

  4. Refrigerate for at least 5 hours or overnight for best results.

Once chilled, slice and serve cold. Each bite is creamy, chocolaty, and perfect.

Pro Tips for Best Results

For a flawless No Bake Oreo Cheesecake Recipe – Easy and Delicious!, follow these helpful tips:

  • Use room-temperature cream cheese to avoid lumps.

  • Do not rush the chill time—firm texture requires patience.

  • Whip cream fully—stiff peaks ensure structure.

  • Avoid overfolding—gentle mixing keeps the filling fluffy.

  • Use a springform pan for easy removal.

  • Chill the mixing bowl before whipping cream for fast, stable peaks.

These tips guarantee creamy, smooth, and perfectly sliceable cheesecake.

Flavor Variations

Once you master this No Bake Oreo Cheesecake Recipe – Easy and Delicious!, you can try fun variations:

Variation Additions or Changes
Mint Oreo Cheesecake Add peppermint extract and use Mint Oreos
Double Chocolate Oreo Add melted white or dark chocolate to filling
Peanut Butter Oreo Fold in creamy peanut butter and top with Reese’s
Golden Oreo Cheesecake Use Golden Oreos for crust and inside
Caramel Oreo Cheesecake Drizzle caramel between layers and on top

Get creative and customize your cheesecake to fit any occasion.

Topping Ideas

Dress up your cheesecake for a stunning presentation:

  • Whipped cream swirls along the edge

  • Crushed Oreos for a rustic look

  • Full Oreo cookies around the border

  • Chocolate drizzle or chocolate ganache

  • White chocolate curls or shavings

  • Crushed freeze-dried raspberries for color contrast

Toppings elevate both flavor and appearance!

Serving Suggestions

This decadent dessert pairs well with:

  • Fresh berries to balance sweetness

  • A tall glass of cold milk for kids

  • Dessert wine or coffee for adults

  • Individual slices served in dessert cups for parties

Cheesecake dreams really do come true.

How to Store Your No Bake Oreo Cheesecake

Proper storage keeps the cheesecake tasting fresh and creamy:

In the Refrigerator

  • Store covered for up to 5 days.

In the Freezer

  • Freeze individual slices or the entire cheesecake tightly wrapped for up to 2 months.

  • Thaw in refrigerator overnight before serving.

This makes it convenient for parties or last-minute cravings.

Frequently Asked Questions

Can I make this cheesecake without a springform pan?

Yes, you can use a pie dish or deep baking pan, but removing clean slices may be more difficult.

Can I skip the lemon juice?

It helps brighten the flavor but is optional. The cheesecake will still set nicely without it.

Can I use Cool Whip instead of whipped cream?

Yes, about 16 ounces of Cool Whip can replace whipped cream, but the texture will be slightly sweeter and less airy.

Why is my cheesecake soft?

This typically means:

  • Whipped cream was under-whipped

  • Cream cheese was too soft or overfolded

  • It didn’t chill long enough

Allow more chill time to firm up.

Print

No Bake Oreo Cheesecake Recipe – Easy and Delicious!

No Bake Oreo Cheesecake Recipe – Easy and Delicious!
Print Recipe

This No Bake Oreo Cheesecake is the ultimate cookies-and-cream dessert! It’s creamy, fluffy, and packed with Oreo flavor from top to bottom — all without turning on the oven. The cookie crust is perfectly chocolatey and buttery, while the cheesecake filling is light, smooth, and filled with crunchy Oreo pieces. It’s ideal for parties, holidays, or when you want an impressive dessert that requires minimal effort!

  • Author: salah saloh

Ingredients

Scale

Oreo Cookie Crust

  • 24 Oreo cookies — crushed

  • 4 tbsp (56 g) salted butter — melted

Cheesecake Filling

  • 24 oz (680 g) cream cheese — room temperature

  • 2 tsp (10 ml) vanilla extract

  • 2 cups (240 g) powdered sugar, sifted

  • 2 tsp (10 ml) fresh lemon juice

  • 1½ cups (357 g) heavy whipping cream — very cold

  • 16 Oreo cookies — roughly chopped

Instructions

Make the Crust

  1. Line the bottom of a 9-inch springform pan with parchment paper.

  2. In a bowl, combine crushed Oreos and melted butter. Mix until fully combined.

  3. Press the mixture firmly into the bottom and about 1 inch up the sides of the pan.

  4. Place crust in the freezer while you prepare the filling.

Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese with a mixer until smooth.

  2. Add powdered sugar, vanilla extract, and lemon juice. Beat for 4 minutes until light and fluffy.

  3. In a separate bowl, whip heavy cream to stiff peaks.

  4. Gently fold whipped cream and chopped Oreos into the cream cheese mixture.

  5. Pour filling into the chilled crust and smooth the top.

Chill

Cover tightly with plastic wrap and refrigerate for at least 5 hours, or overnight for best texture.
Slice and serve chilled.

Notes

  • Use room-temperature cream cheese for the smoothest filling.

  • Cold heavy cream is key — it whips faster and holds the cheesecake structure.

  • Don’t crush the Oreos too finely — a little texture makes every bite better.

  • Chill long enough so the cheesecake sets fully and slices cleanly.

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Nutritional Estimate Per Slice (approx.)

  • Calories: 598 kcal

  • Carbohydrates: 45 g

  • Fat: 42 g

  • Protein: 7 g

  • Cholesterol: 108 mg

While this treat is indulgent, it’s worth every creamy bite.

Make-Ahead Option

This No Bake Oreo Cheesecake Recipe – Easy and Delicious! is the ultimate make-ahead dessert. Simply prepare and refrigerate overnight—ideal for hosting or busy weeks. Flavors deepen as it chills, making it even tastier the next day.

Why This No Bake Oreo Cheesecake Always Impresses

This dessert has everything:

  • A classic crushed cookie crust

  • A smooth and creamy filling

  • Plenty of Oreo cookie pieces throughout

  • Perfect structure without any baking

  • Always a show-stopping presentation

If you’re looking for a dessert that delivers bakery-quality results with minimal stress, you’ve just found it.

Final Thoughts

This No Bake Oreo Cheesecake Recipe – Easy and Delicious! is a must-try for Oreo lovers and dessert fans alike. Its rich, cookies-and-cream flavor paired with a velvety smooth no-bake filling makes it one of the most delicious desserts you can prepare without any oven time.

Whether you’re hosting, celebrating, or baking just for fun, this cheesecake brings smiles to every table. With simple ingredients, beginner-friendly instructions, and fully customizable flavors, it is sure to become one of your go-to dessert recipes.

Try it once, and you’ll find yourself coming back to it again and again for birthdays, holidays, potlucks, and everyday sweet cravings.

Enjoy every creamy slice of Oreo bliss.

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