No-Bake Cookie Dough Bites: The Ultimate Irresistible Treat You Can Make in Minutes
These No-Bake Cookie Dough Bites are a fun treat that tastes just like classic cookie dough—without any baking! Perfect for parties, snacks, or whenever a sugar craving hits. They’re soft, chocolatey, and dipped in melted chocolate for an extra delicious finish.
Ingredients
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2 sticks (227 g) unsalted butter, softened
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¾ cup (150 g) white sugar
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¾ cup (165 g) light brown sugar
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2 cups (250 g) all-purpose flour (heat-treated – see tips)
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⅓ cup milk
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1 teaspoon salt
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1 teaspoon vanilla extract
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⅔ cup (120 g) mini chocolate chips
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200 g milk or dark chocolate (for coating)
Instructions
Step 1: Make the Cookie Dough
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Beat the softened butter, white sugar, and brown sugar together until light and fluffy.
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Mix in the vanilla extract.
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Add the flour and salt, stirring until a dough forms.
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Gradually add the milk until the dough reaches your preferred texture.
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Fold in the mini chocolate chips.
Step 2: Shape the Bites
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Scoop out small portions (heaped teaspoons) and roll into balls.
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Place the dough balls on a parchment-lined tray and refrigerate while melting the chocolate.
Step 3: Melt the Chocolate
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Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
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Continue until smooth and fully melted.
Step 4: Coat the Dough Bites
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Dip each ball into the melted chocolate, letting the excess drip off.
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Place onto a lined tray to set.
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Chill in the refrigerator for faster setting.
Notes
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Heat-treat flour for safety: Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or microwave in 30-second bursts until it reaches 165°F (74°C).
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Texture control: Add more milk for softer dough; reduce for firmer dough.
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Flavor ideas: Add peanut butter, sprinkles, or use white chocolate for coating.
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Store in the refrigerator for up to one week or freeze for up to two months.