Print

Mouthwatering One Pot Lasagna Soup (The Ultimate Cozy Comfort Meal)

Mouthwatering One Pot Lasagna Soup (The Ultimate Cozy Comfort Meal)
Print Recipe

This One Pot Lasagna Soup has all the comforting flavors of classic lasagna—savory beef, tomatoes, herbs, noodles, and creamy cheese—but in an easy, cozy soup form. Everything cooks in one pot, making it perfect for busy nights when you want big Italian flavor without the work of layering a traditional lasagna.

Ingredients

Scale

For the Soup

  • 1 lb ground beef

  • 3 garlic cloves, finely minced

  • ½ yellow onion, diced

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp dried basil

  • ½ tsp dried oregano

  • 1 tsp kosher salt (plus more to taste)

  • Freshly ground black pepper, to taste

  • 1 can (14 oz) crushed tomatoes

  • 32 oz chicken broth (more if needed)

  • 1 cup water

  • 2 tsp tomato paste

  • 6 oz lasagna noodles, broken into pieces

  • 1 cup frozen chopped spinach

  • ¼ cup heavy cream

For Serving

  • Ricotta cheese

  • 4 oz mozzarella cheese, sliced

  • Parmesan cheese (optional)

Instructions

  • Brown the beef:
    In a large pot over medium-high heat, add the ground beef. Cook until fully browned, breaking it up as it cooks. Drain excess grease if needed.

  • Add aromatics:
    Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and black pepper. Cook over medium-low heat for about 5 minutes, stirring often, until onions soften and the mixture is fragrant.

  • Build the soup:
    Stir in crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and mix well. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, until noodles begin to soften.

  • Finish the soup:
    Stir in frozen spinach and heavy cream. Simmer uncovered for 5 more minutes until creamy and heated through. Taste and adjust seasoning if needed.

  • Serve:
    Place a slice of mozzarella cheese in each bowl. Ladle hot soup over the cheese so it melts. Top with a dollop of ricotta and a sprinkle of parmesan if desired.

Notes

  • Break noodles evenly so they cook at the same rate.

  • Don’t overcook the pasta: It will continue to soften as the soup sits.

  • Extra broth: Add more chicken broth if you prefer a thinner soup.

  • Make it richer: Add extra cream or a little cream cheese for a thicker texture.

  • Storage: Store leftovers in the fridge for up to 3 days. Add broth when reheating.

Find it online: https://chocotune.com/mouthwatering-one-pot-lasagna-soup-the-ultimate-cozy-comfort-meal/