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Mouthwatering Caramel Apple Pie Bombs: The Ultimate Guide to This Irresistible Fall Treat

Mouthwatering Caramel Apple Pie Bombs: The Ultimate Guide to This Irresistible Fall Treat
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These Caramel Apple Pie Bombs are warm, gooey, bakery-style treats bursting with cinnamon apples and molten caramel. They’re incredibly easy to make thanks to canned biscuit dough, and they bake up perfectly golden, soft, and sweet. Whether you’re hosting a fall gathering, craving a cozy dessert, or need a quick crowd-pleaser, these little apple bombs will steal the show!

Ingredients

Scale

For the Apple Filling

  • 2 apples, peeled and finely chopped

  • 2 tbsp brown sugar

  • 1 tsp ground cinnamon

  • Pinch of salt

  • 1 tbsp unsalted butter

For Assembly

  • 1 can (16.3 oz) refrigerated biscuit dough

  • 8 caramel candy pieces

  • 2 tbsp butter, melted

  • Cinnamon sugar (optional)

Instructions

  1. Prepare the oven:
    Preheat to 350°F (175°C) and grease a baking dish with nonstick spray.

  2. Cook the apple filling:
    In a medium skillet over medium-high heat, melt 1 tbsp butter.
    Add chopped apples, brown sugar, cinnamon, and salt.
    Cook for 5 minutes, stirring occasionally, until soft and bubbly.
    Set aside to cool slightly.

  3. Prepare the dough:
    Open the biscuit can and separate the pieces.
    Stretch each biscuit gently, then flatten into a thin round using your fingers or a rolling pin.

  4. Fill and seal:
    Add 1 tablespoon of apple filling to the center of each dough circle.
    Place 1 caramel candy on top.
    Bring the dough edges up and pinch tightly to seal.
    Roll gently into a smooth ball.

  5. Assemble:
    Place each ball seam-side down in the greased dish.
    Brush the tops with melted butter.
    Sprinkle cinnamon sugar if desired.

  6. Bake:
    Bake for 30–35 minutes, or until golden brown.

  7. Serve:
    Transfer to a platter and enjoy warm.
    They’re incredible with caramel sauce or vanilla ice cream!

Notes

  • Cool the filling slightly so the dough doesn’t tear.

  • Seal very well to keep caramel from leaking out during baking.

  • For extra gooeyness, use soft caramels instead of hard candy.

  • Try swapping in pear, pumpkin, or mixed berries for fun variations.

  • These are best served warm, but you can reheat them for 10–15 seconds in the microwave.

Find it online: https://chocotune.com/mouthwatering-caramel-apple-pie-bombs-the-ultimate-guide-to-this-irresistible-fall-treat/