McGriddle Bites (Sweet Sausage Mini Muffins)
These McGriddle Bites are the perfect grab-and-go breakfast for busy mornings! They’re made with fluffy pancake batter, savory breakfast sausage, melty cheddar cheese, and a touch of maple syrup for that sweet-and-salty McGriddle flavor—baked into adorable mini muffin bites that kids and adults love.
Ingredients
For the Muffins
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1 pound breakfast sausage (regular pork sausage works best)
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2 cups Hungry Jack Pancake Mix (make sure it only requires water)
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1 cup water (filtered or tap)
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¼ cup maple syrup (pure maple syrup preferred)
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1 cup cheddar cheese, shredded (best from block cheese)
Optional Add-Ins
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¼ cup diced jalapeños (spicy kick!)
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½ cup blueberries (sweet fruity contrast)
Instructions
1) Preheat & Prep
Preheat oven to 400°F (204°C).
Grease a mini muffin tin with nonstick spray or butter.
2) Cook the Sausage
In a skillet over medium heat, cook breakfast sausage until browned and crumbled (5–7 minutes).
Drain excess grease and set aside.
✅ Tip: Let the sausage cool for 2–3 minutes so it doesn’t melt the cheese instantly.
3) Make the Batter
In a large mixing bowl, combine:
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pancake mix
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water
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maple syrup
Stir just until combined (don’t overmix).
4) Add Sausage & Cheese
Fold in:
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cooked sausage
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shredded cheddar cheese
(+ jalapeños or blueberries if using)
5) Fill Muffin Tin
Spoon batter into each muffin cup until about ¾ full.
✅ Tip: A mini cookie scoop makes this super fast and mess-free.
6) Bake
Bake 12–15 minutes, or until:
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tops are golden brown
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toothpick comes out clean
Cool slightly and serve warm.
Optional: Serve with extra maple syrup for dipping
Notes
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Don’t overmix pancake batter → keeps bites fluffy.
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Shred cheese from block → melts better and tastes richer.
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If your sausage is salty, use slightly less seasoning or choose mild sausage.
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Add blueberries carefully (don’t crush them while mixing).