Loaded Bacon Cheeseburger Pasta: The Ultimate Comfort Food Mashup You’ll Crave Again and Again
Loaded Bacon Cheeseburger Pasta brings together everything you love about a classic bacon cheeseburger and a creamy pasta dinner—all in one pan. Juicy ground beef, crispy bacon, sharp cheddar cheese, and a rich, savory sauce make this dish incredibly comforting and crowd-pleasing. Best of all, it’s quick, easy, and perfect for busy weeknights when you want something hearty and satisfying.
Ingredients
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1 lb ground beef
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2 cups cooked pasta (rotini, penne, or your choice)
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1 cup shredded cheddar cheese
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½ cup cooked bacon, crumbled
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1 cup milk
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¼ cup all-purpose flour
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¼ cup ketchup
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1 tbsp Worcestershire sauce
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Salt and black pepper, to taste
Instructions
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Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess fat. -
Thicken the Sauce
Sprinkle the flour evenly over the beef and stir until well combined. Slowly pour in the milk, stirring constantly, until a creamy sauce forms. -
Add the Flavor
Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let the mixture simmer for 2–3 minutes so the flavors blend together. -
Combine with Pasta
Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is evenly coated. -
Serve
Serve hot, garnished with extra bacon or cheese if desired.
Notes
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Make it spicy: Add red pepper flakes or a splash of hot sauce.
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Change the cheese: Monterey Jack, Colby, or mozzarella work great for extra creaminess.
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Add veggies: Diced onions, bell peppers, or mushrooms boost flavor and nutrition.
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Make ahead: Store leftovers in the fridge for up to 2 days and reheat with a splash of milk.