Lemon Basil Chicken Pasta: A Bright, Fresh, and Comforting Dinner You’ll Make Again and Again
Lemon Basil Chicken Pasta is a light and refreshing meal that feels bright and comforting at the same time. Juicy chicken, fresh basil, and a burst of lemon come together with tender pasta for a dish that’s perfect for busy weeknights or relaxed weekend dinners. It’s simple to make, full of fresh flavor, and sure to become a go-to favorite.
Ingredients
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8 oz spaghetti or linguine
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2 boneless, skinless chicken breasts, sliced
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2 tablespoons olive oil
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2 cloves garlic, minced
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Zest and juice of 1 lemon
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1 cup cherry tomatoes, halved
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½ cup fresh basil leaves, chopped
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Salt and pepper, to taste
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Grated Parmesan cheese, for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook for 5–7 minutes until golden and fully cooked.
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Add the minced garlic and cook for 1 minute, stirring until fragrant.
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Stir in the lemon zest, lemon juice, and cherry tomatoes. Cook for 2–3 minutes, just until the tomatoes soften.
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Add the cooked pasta and fresh basil to the skillet. Toss gently until everything is well combined and heated through.
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Serve warm, topped with grated Parmesan cheese.
Notes
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Use fresh lemon for the brightest flavor—bottled juice won’t give the same freshness.
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Reserve a little pasta water before draining. If the pasta feels dry, add a splash to loosen the sauce.
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Don’t overcook the basil; add it at the end to keep its fresh aroma and color.
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For extra richness, drizzle a little olive oil or add a small knob of butter before serving.