Korean Ground Beef Bowl: The Ultimate 30-Minute Comfort Meal You’ll Make Again and Again
This Korean Ground Beef Bowl is a fast, flavor-packed meal that delivers sweet, savory, and slightly spicy notes in every bite. Made with simple pantry ingredients and ready in just 30 minutes, it’s perfect for busy weeknights, meal prep, or whenever you’re craving comforting Korean-inspired flavors without the fuss.
Ingredients
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1 lb ground beef (80/20 blend recommended for best flavor)
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¼ cup soy sauce
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2 tablespoons brown sugar
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1 tablespoon sesame oil
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3 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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1 teaspoon red pepper flakes (adjust to taste)
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1 cup broccoli florets (optional)
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2 cups cooked rice (white or brown)
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2 green onions, sliced (for garnish)
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Sesame seeds (optional, for garnish)
Instructions
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Cook the Beef:
Heat a large skillet over medium-high heat. Add ground beef and cook for 5–7 minutes, breaking it apart, until fully browned. -
Add Aromatics:
Drain excess fat if needed. Add minced garlic and grated ginger, sautéing for about 2 minutes until fragrant. -
Make the Sauce:
Stir in soy sauce, brown sugar, and sesame oil. Let the mixture simmer for 3–4 minutes, allowing the sauce to slightly thicken and coat the beef. -
Add Vegetables:
If using broccoli, add it to the skillet and cook for 3–4 minutes, stirring frequently, until tender. -
Prepare the Rice:
While the beef cooks, prepare rice according to package directions if not already cooked. -
Assemble the Bowls:
Divide rice among bowls and top with the Korean ground beef mixture. -
Garnish & Serve:
Finish with sliced green onions and sesame seeds. Serve hot.
Notes
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Make it low-carb: Swap rice for cauliflower rice.
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Extra heat: Add gochujang or more red pepper flakes.
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Veggie boost: Try bell peppers, snap peas, or zucchini.
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Meal prep friendly: Keeps well in the fridge for up to 4 days.
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Less salty: Use low-sodium soy sauce or reduce the amount slightly.