Jalapeño Peach Chicken: The Ultimate Sweet-and-Spicy Chicken Dinner You’ll Make Again and Again
Jalapeño Peach Chicken is a bold, sweet-and-spicy dish that brings together juicy chicken breasts with a sticky peach glaze and a gentle kick of heat from fresh jalapeños. The peaches add natural sweetness while honey and vinegar create a tangy sauce that caramelizes beautifully in the oven. It’s colorful, flavorful, and perfect for a weeknight dinner with a little flair.
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon black pepper
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2 jalapeños, diced (remove seeds for less heat)
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3 peaches, diced (fresh or frozen)
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¼ cup honey
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¼ cup apple cider vinegar
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¼ cup water
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1 tablespoon cornstarch
Instructions
Preheat oven to 375°F (190°C).
Pat chicken dry and season both sides with salt and black pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear chicken for 3–4 minutes per side until golden brown.
Remove and set aside.
In the same skillet, add diced jalapeños and peaches.
Cook for 2–3 minutes until slightly softened and fragrant.
In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth.
Pour into the skillet and stir. Simmer until the sauce begins to thicken.
Return chicken to the skillet and spoon sauce over the top.
Transfer to the oven and bake 20–25 minutes, until the chicken is fully cooked (165°F/75°C internal temperature).
Let rest for a few minutes. Spoon extra sauce over each piece and serve warm.
Notes
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Remove jalapeño seeds for milder heat, or add extra for spice lovers.
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Don’t skip searing — it locks in juices and adds color.
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If the sauce thickens too much, add a splash of water or broth.
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This recipe also works great on the grill or with chicken thighs.