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Irresistible Marry Me Chicken Pasta Recipe

Irresistible Marry Me Chicken Pasta Recipe
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Marry Me Chicken Pasta is a rich, creamy, and incredibly flavorful dish made with tender chicken, sun-dried tomatoes, Parmesan cheese, and a silky cream sauce. It’s comforting, elegant, and easy enough for a weeknight dinner, yet impressive enough for a special occasion. Ready in under 40 minutes, this pasta is so delicious it’s said to be proposal-worthy.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • 3–4 garlic cloves, minced

  • 1 cup heavy cream

  • 1 cup low-sodium chicken broth

  • ½ cup grated Parmesan cheese (freshly grated recommended)

  • ½ cup chopped sun-dried tomatoes (oil-packed, drained)

  • 1 teaspoon Italian seasoning

  • ¼ teaspoon crushed red pepper flakes (adjust to taste)

  • 8 oz pasta (penne or fettuccine work well)

  • Fresh basil or parsley, chopped, for garnish

Optional Add-Ins

  • A handful of spinach or kale

  • Sautéed mushrooms

  • A squeeze of lemon juice for brightness

  • Extra red pepper flakes for heat

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.

  • Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper.

  • Sear the chicken for 4–5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.

  • In the same skillet, add the garlic and cook for about 1 minute until fragrant.

  • Stir in the sun-dried tomatoes, Italian seasoning, and red pepper flakes.

  • Pour in the chicken broth and bring to a gentle simmer. Add the heavy cream and Parmesan cheese, stirring until smooth and slightly thickened, about 4–5 minutes.

  • Slice the cooked chicken and return it to the skillet. Add the cooked pasta and toss until everything is well coated in the sauce.

  • Garnish with fresh basil or parsley and serve hot.

Notes

  • Use freshly grated Parmesan for the smoothest, creamiest sauce.

  • Don’t overcook the chicken—remove it once done to keep it juicy.

  • Reserve a little pasta water to loosen the sauce if needed.

  • Oil-packed sun-dried tomatoes provide the best flavor and texture.

Find it online: https://chocotune.com/irresistible-marry-me-chicken-pasta-recipe/