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Healthy Vegan Cookie Dough – The Ultimate Guilt-Free Treat

Healthy Vegan Cookie Dough – The Ultimate Guilt-Free Treat
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Craving something sweet but still want to keep things healthy? This Vegan Cookie Dough comes together in just minutes using simple, wholesome ingredients. It’s paleo, refined sugar-free, and made with almond and coconut flour for a rich, cookie-dough texture — no baking required! Enjoy it by the spoonful or roll it into bite-sized treats.

Ingredients

Scale

  • 1 cup blanched almond flour

  • 2 tablespoons coconut flour

  • 3 tablespoons vegan butter, melted

  • 4 tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • ¼ cup chocolate chips (dairy-free if needed)

Instructions

  1. Melt the vegan butter in a microwave-safe bowl.

  2. Whisk in maple syrup and vanilla extract until smooth.

  3. Add almond flour, coconut flour, and salt. Mix until fully combined and a soft dough forms.

  4. Fold in the chocolate chips.

  5. Taste — add a tiny bit of granulated coconut sugar if you prefer it sweeter.

  6. Refrigerate for 20 minutes to firm up and let the flavors blend.

  7. Scoop into bowls and enjoy, or roll into dough bites for snacking!

Notes

  • Texture too thick? Add 1 teaspoon maple syrup or a splash of plant milk.

  • Too soft? Add a little more coconut flour — it thickens quickly!

  • Stir in extras like:

    • mini chocolate chips

    • sprinkles

    • chopped nuts

    • crushed freeze-dried fruits

  • Store leftovers in the refrigerator for up to 1 week or freeze up to 2 months.

Find it online: https://chocotune.com/healthy-vegan-cookie-dough-the-ultimate-guilt-free-treat/