Print

Hawaiian Roll French Toast

Hawaiian Roll French Toast
Print Recipe

This Hawaiian Roll French Toast is soft, sweet, and irresistibly fluffy. Made with pillowy Hawaiian rolls soaked in a cinnamon-vanilla custard, it cooks up golden on the outside while staying tender inside. It’s quick, indulgent, and perfect for busy mornings, brunch, or even a dessert-style breakfast.

Ingredients

Scale

  • 1 (12-pack) Hawaiian rolls

  • 3 large eggs

  • ¾ cup half-and-half or whole milk

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 tablespoons brown sugar

  • Pinch of salt

  • 4 tablespoons butter (for cooking)

For Serving (optional):

  • Powdered sugar

  • Fresh fruit or berries

  • Maple syrup

Instructions

  • Make the Custard
    In a large bowl, whisk together the eggs and half-and-half until smooth. Whisk in vanilla, cinnamon, brown sugar, and salt.

  • Prep the Rolls
    Use a toothpick or skewer to poke several holes in the bottom of each roll so the custard can soak in.

  • Soak the Rolls
    Dip each roll into the custard, letting it soak for about 30 seconds, turning to coat all sides. Do not over-soak.

  • Cook
    Melt 2 tablespoons butter in a nonstick skillet or griddle over medium-low heat.
    Cook rolls for 30–60 seconds per side, turning carefully, until golden brown on all sides. Add remaining butter as needed.

  • Serve
    Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup if desired.

Notes

  • Low heat is key: Hawaiian rolls brown quickly because of their sugar content—keep the heat medium-low.

  • Don’t oversoak: Too much soaking will make the rolls soggy.

  • Extra flavor: Add a pinch of nutmeg or swap brown sugar for maple sugar.

  • Batch cooking: Wipe the pan between batches to prevent butter from burning.

  • Kid-friendly: Serve with fruit and skip syrup for a lighter option.

Find it online: https://chocotune.com/hawaiian-roll-french-toast/