Ground Beef Mongolian Noodles: The Ultimate Weeknight Dinner That Beats Takeout
Ground Beef Mongolian Noodles are a quick, flavor-packed dinner that delivers big takeout-style taste with minimal effort. Tender ground beef is simmered in a sweet and savory sauce made with brown sugar, soy sauce, hoisin, garlic, and fresh ginger, then tossed with noodles to soak up every drop. This easy 30-minute meal is perfect for busy weeknights and guaranteed to please the whole table.
Ingredients
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1 lb lean ground beef
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4 tsp fresh grated ginger
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6 cloves garlic, minced
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1/2 cup brown sugar
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1/2 cup low-sodium beef broth
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1/2 cup low-sodium soy sauce
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1/4 cup hoisin sauce
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1/2 tsp black pepper
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1/4 tsp red pepper flakes (optional)
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8 oz linguine or fettuccine noodles
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2 tbsp cornstarch
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1/4 cup water
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4 green onions, sliced
Instructions
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In a large skillet over medium-high heat, cook the ground beef until browned, about 5 minutes.
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Add the ginger and garlic during the last 2 minutes of cooking and stir until fragrant.
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Meanwhile, cook noodles according to package directions until al dente. Drain and set aside.
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Drain excess fat from the beef. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if using.
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In a small bowl, whisk together cornstarch and water to form a slurry. Pour it into the skillet and bring to a gentle simmer. Cook for 2–3 minutes, until the sauce thickens.
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Add the cooked noodles to the skillet and toss until evenly coated. Let sit for 2–3 minutes so the noodles absorb the sauce.
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Serve hot, garnished with sliced green onions.
Notes
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Spice it up: Add extra red pepper flakes or a drizzle of chili oil.
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Veggie boost: Toss in bell peppers, snap peas, or shredded carrots.
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Noodle swap: Rice noodles or lo mein noodles work great too.
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Lighter option: Reduce the brown sugar slightly for a less sweet sauce.