Garlic Parmesan Cheeseburger Bombs: The Ultimate Bite-Sized Comfort Food Everyone Loves
Garlic Parmesan Cheeseburger Bombs are an easy, crowd-pleasing comfort food made with juicy seasoned beef, melted cheese, and soft biscuit dough. Brushed with garlic flavor and finished with parmesan, these bite-sized treats are perfect for parties, game nights, or a fun family dinner.
Ingredients
-
1 lb ground beef (80/20)
-
4 garlic cloves, crushed
-
1 teaspoon Italian seasoning
-
1 cup shredded mozzarella or cheddar cheese
-
1 can (16 oz) refrigerated biscuit dough
-
1/2 cup grated parmesan cheese
Instructions
-
Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
-
In a skillet over medium heat, cook the ground beef with crushed garlic until fully browned. Drain excess fat.
-
Stir in Italian seasoning and shredded cheese until the cheese melts. Remove from heat.
-
Flatten each biscuit into a circle about 4 inches wide.
-
Place about 2 tablespoons of the beef mixture in the center of each biscuit.
-
Fold the edges over the filling and pinch tightly to seal.
-
Arrange seam-side down on the baking sheet.
-
Bake for 12–15 minutes, or until golden brown.
-
Sprinkle with grated parmesan before serving.
Notes
-
Don’t overfill the biscuits—this helps prevent them from bursting while baking.
-
Try adding finely chopped onions, mushrooms, or bell peppers to the beef for extra flavor.
-
Serve with marinara, ranch, or garlic aioli for dipping.
-
Fresh parsley or basil makes a great garnish.