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Easy Fish Tacos (with Mango Salsa & Cod)

Easy Fish Tacos (with Mango Salsa & Cod)
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These Easy Fish Tacos are fresh, colorful, and packed with bold flavor—perfect for busy weeknights or a fun Taco Tuesday at home. Tender, flaky cod (or haddock) is pan-fried until golden, then layered into warm tortillas with a bright mango guacamole, creamy avocado, and spicy mayo. They taste restaurant-worthy but are simple enough to make in under 30 minutes.

Ingredients

Scale

For the Fish Marinade

  • 3 tablespoons avocado oil

  • Juice of 1 lime

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1–2 lbs haddock or cod, washed and patted dry

For the Mango Guacamole

  • 1 red or orange bell pepper, finely diced

  • 1 ripe Ataulfo mango, diced

  • 1 small jalapeño, deseeded and minced

  • 1 avocado, mashed

  • ¼ large red onion, finely chopped

  • Juice of 1 lime

  • 1–2 tablespoons olive oil

  • Pinch of salt

To Assemble

  • Corn or flour tortillas

  • Spicy mayo

  • Lime wedges

Instructions

1. Marinate the Fish

In a bowl, whisk together avocado oil, lime juice, smoked paprika, garlic powder, salt, and black pepper. Add the fish and coat evenly. Let marinate for 15 minutes while preparing the guacamole.

2. Make the Mango Guacamole

In a separate bowl, combine bell pepper, mango, jalapeño, mashed avocado, red onion, lime juice, olive oil, and a pinch of salt. Mix well and refrigerate until ready to use.

3. Cook the Fish

Heat a large skillet over medium heat. Add a little avocado oil if needed. Cook the fish for 7–10 minutes, flipping carefully halfway through, until golden on the outside and flaky inside.

4. Warm the Tortillas

Using the same pan, lightly toast tortillas for a few seconds per side until warm and slightly crispy.

5. Assemble the Tacos

Spread mango guacamole on each tortilla, top with cooked fish, drizzle with spicy mayo, and finish with a squeeze of fresh lime. Serve immediately.

Notes

  • Best Fish Choice: Cod and haddock are mild and flaky, but tilapia or mahi-mahi also work well.

  • Extra Crunch: Add shredded cabbage or slaw for texture.

  • Spice Level: Leave jalapeño seeds in or add hot sauce for more heat.

  • Grill Option: Grill the fish instead of pan-frying for a smoky flavor.

  • Dairy-Free Friendly: Skip sour cream-based sauces and stick with spicy mayo or avocado crema.

  • Meal Prep Tip: Prep the mango guacamole up to 1 day ahead for quicker assembly.

Find it online: https://chocotune.com/easy-fish-tacos-with-mango-salsa-cod/