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Easy Air Fryer Whole Chicken

Easy Air Fryer Whole Chicken
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Cooking a whole chicken in the air fryer is one of the easiest ways to achieve incredibly crispy skin and juicy, tender meat. The hot circulating air crisps every side evenly while locking in moisture, even in the white meat. Don’t skip the resting step—it’s the secret to a flavorful, juicy chicken every time.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 2½ teaspoons Italian seasoning

  • 2½ teaspoons poultry seasoning

  • 2 teaspoons paprika

  • 2 teaspoons salt

  • 1 (5-pound) whole chicken, giblets removed

Instructions

  1. Preheat the air fryer
    Preheat your air fryer to 360°F (180°C) according to the manufacturer’s instructions.

  2. Make the seasoning blend
    In a small bowl, whisk together olive oil, Italian seasoning, poultry seasoning, paprika, and salt.

  3. Prepare the chicken
    Pat the chicken completely dry with paper towels. This helps the skin get crispy. Brush the seasoning mixture evenly over the entire chicken, including under the wings.

  4. Air fry
    Place the chicken breast-side down in the air fryer basket. Cook undisturbed for 45 minutes.

  5. Flip and finish cooking
    Carefully flip the chicken using tongs. Continue cooking for about 20 more minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).

  6. Rest and serve
    Transfer the chicken to a cutting board and let it rest for 10 minutes before carving.

Notes

  • Patting the chicken dry is essential for crispy skin.

  • Let the chicken rest so the juices redistribute and stay in the meat.

  • Swap seasonings easily—try garlic herb, lemon pepper, or smoked paprika for variety.

  • Make sure your air fryer basket can comfortably fit a 5-pound chicken without touching the sides.

Find it online: https://chocotune.com/easy-air-fryer-whole-chicken/