Deconstructing the Magic: The Anatomy of a Perfect Fried Strawberry Cheesecake Sandwich
Crispy, golden bread meets creamy cheesecake and juicy strawberries in these indulgent Fried Strawberry Cheesecake Sandwiches. Perfect for breakfast, dessert, or an over-the-top snack, they’re quick to make and impress every time!
Ingredients
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8 slices brioche or challah bread
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4 oz cream cheese, softened
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2 tbsp powdered sugar (plus extra for dusting)
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½ cup fresh strawberries, sliced
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¼ cup strawberry jam
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2 large eggs
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3 tbsp milk
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2 tbsp butter (for frying)
Optional Add-ins: Chopped nuts (almonds or pecans) for extra crunch
Instructions
1. Prepare the Filling
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In a small bowl, mix cream cheese and powdered sugar until smooth and creamy.
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Spread the mixture onto one side of 4 bread slices.
2. Assemble Sandwiches
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Top the cream cheese layer with sliced strawberries and a spoonful of strawberry jam.
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Cover with the remaining bread slices to form sandwiches.
3. Prepare for Frying
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In a shallow dish, whisk together eggs and milk.
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Dip each sandwich into the egg mixture, coating both sides evenly.
4. Fry the Sandwiches
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Heat a large skillet over medium heat and melt 1 tbsp butter.
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Fry sandwiches for 2–3 minutes per side, or until golden brown.
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Remove and drain on a paper towel-lined plate.
5. Serve
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Dust sandwiches with powdered sugar and enjoy warm.
Notes
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Swap strawberry jam with raspberry or apricot jam for a fun twist.
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Store leftovers in the fridge for up to 2 days or freeze for up to 1 month. Reheat in a skillet or oven until warmed through.
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Use thicker bread slices like brioche for extra soft and decadent sandwiches.