Crispy Buffalo Wings: The Ultimate Guide to Perfectly Crunchy, Juicy, Flavor-Packed Wings at Home
These Crispy Buffalo Wings are perfectly golden and crunchy on the outside, juicy on the inside, and coated in a bold, tangy homemade buffalo sauce made with just 3 simple ingredients. Easy to make in the oven, they’re a restaurant-quality appetizer that’s perfect for game day, parties, or casual dinners.
Ingredients
Chicken Wings
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3 lb chicken wings, split into wings and drummettes (wingtips removed)
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1 tablespoon baking powder (aluminum-free)
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1 teaspoon fine sea salt
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2 teaspoons garlic powder
Buffalo Sauce
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¼ cup unsalted butter, melted
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¼ cup Frank’s Original Red Hot Sauce
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1 tablespoon granulated sugar or brown sugar
Instructions
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Pat the chicken wings very dry with paper towels (this helps them get extra crispy).
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Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with foil and place a wire rack on top.
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In a small bowl, mix the baking powder, salt, and garlic powder. Sprinkle evenly over the wings and toss to coat.
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Arrange the wings on the wire rack in a single layer.
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Bake for 25 minutes, flip the wings, then bake for another 25 minutes, or until crisp and fully cooked.
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While the wings bake, whisk together the melted butter, hot sauce, and sugar in a medium bowl.
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Transfer the hot wings to a clean bowl, drizzle with buffalo sauce, and toss until evenly coated.
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Serve immediately with celery sticks and your favorite dipping sauce.
Notes
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Extra crispy: Make sure wings are completely dry before seasoning.
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Sauce control: Toss lightly for mild flavor or add more sauce for extra heat.
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Air fryer option: Cook at 400°F (200°C) for 20–24 minutes, flipping halfway.
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Dips: Ranch or blue cheese dressing pair perfectly.