Crispy Angel Cake Churro Bites: A Sweet Twist on a Classic Treat
Experience the delicious fusion of fluffy angel food cake and the crispy cinnamon-sugar coating of a classic churro. These bite-sized treats are incredibly easy to make and perfect for parties, family movie nights, or satisfying your sweet tooth when cravings strike. With minimal ingredients and maximum flavor, they’re bound to become a new favorite!
Ingredients
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1 box angel food cake mix (prepared and fully cooled)
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1 cup granulated sugar
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2 teaspoons cinnamon
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Vegetable oil, for frying
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Optional: Chocolate or caramel sauce for dipping
Instructions
1️⃣ Prepare the Angel Cake
Bake the angel food cake according to the package instructions. Let it cool completely to ensure clean shaping.
2️⃣ Shape the Bites
Tear or scoop the cooled cake into small bite-sized pieces, then gently shape them into balls.
3️⃣ Make the Churro Coating
In a shallow bowl, mix together the sugar and cinnamon until well combined.
4️⃣ Fry the Cake Bites
Heat vegetable oil in a deep skillet or pot over medium-high heat (350°F/175°C).
Working in batches, fry the cake bites for 15–30 seconds per side or until golden and crispy.
5️⃣ Coat in Cinnamon Sugar
While still warm, roll each fried bite in the cinnamon-sugar mixture until fully coated.
6️⃣ Serve & Enjoy
Serve warm with a drizzle or side of chocolate or caramel dipping sauce!
Notes
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Don’t overcrowd the pot — frying in small batches keeps the bites crispy.
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Angel food cake is delicate — be gentle when shaping to avoid crumbling.
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Try baking instead of frying: Spray lightly with oil and bake at 425°F (220°C) for 6–8 minutes for a lighter version.
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Switch up the coating flavors — dust with powdered sugar or pump up the spice with nutmeg.