Crispy Air Fryer Chicken & Mozzarella Wraps: The Ultimate Guide to a Quick, Crispy, and Comforting Meal
These Crispy Air Fryer Chicken & Mozzarella Wraps are everything you want in a quick meal—crispy tortillas, juicy seasoned chicken, and perfectly melted mozzarella. They’re easy to make, family-friendly, and ideal for lunch, dinner, or even meal prep.
Ingredients
-
2 large chicken breasts (about 1 lb total)
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
½ teaspoon salt
-
½ teaspoon black pepper
-
4 whole wheat tortillas
-
1 cup shredded mozzarella cheese
-
1 cup fresh spinach leaves
-
¼ cup ranch dressing (optional, for serving)
Instructions
-
Season the chicken
Cut the chicken breasts into thin strips. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss until evenly coated. -
Air fry the chicken
Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Spray the basket lightly, then place the chicken in a single layer. Cook for 8 minutes, flipping halfway through, until golden and fully cooked. -
Assemble the wraps
Remove the chicken from the air fryer. Lay out the tortillas and add spinach, mozzarella cheese, and warm chicken strips to each one. -
Wrap and crisp
Roll the tortillas tightly. Lightly spray the outside with olive oil spray and place them seam-side down in the air fryer basket. -
Final air fry
Air fry at 375°F (190°C) for 2–3 minutes, until the wraps are crispy and golden. -
Serve
Let the wraps cool slightly, slice in half, and serve with ranch dressing if desired.
Notes
-
Don’t overcrowd the air fryer—work in batches if needed for even crisping.
-
Extra flavor: Add cayenne pepper, Italian seasoning, or smoked paprika to the chicken.
-
Cheese swap: Try provolone, part-skim mozzarella, or a Mexican blend.
-
More veggies: Bell peppers, onions, or mushrooms make great additions.