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Creamy Tomato Tortellini

Creamy Tomato Tortellini
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This Creamy Tomato Tortellini is the kind of dish that feels special without any extra effort. Soft, pillowy tortellini are coated in a rich tomato cream sauce that’s comforting, flavorful, and incredibly satisfying. It’s perfect for a quick weeknight family dinner, yet elegant enough to serve when you’re entertaining and want something impressive but stress-free. Pair it with garlic bread and a fresh salad for a complete meal.

Ingredients

Scale

  • 1 package (9 oz) refrigerated tortellini

  • 1 can (15 oz) crushed tomatoes

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • Salt and black pepper, to taste

  • Fresh basil, for garnish

  • Olive oil, for cooking

Instructions

  • Cook the Tortellini
    Cook the tortellini according to the package instructions. Drain and set aside.

  • Prepare the Sauce
    Heat a small amount of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.

  • Simmer the Tomatoes
    Stir in the crushed tomatoes and Italian seasoning. Let the sauce simmer gently for about 5 minutes.

  • Make it Creamy
    Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and well combined.

  • Combine
    Add the cooked tortellini to the skillet and gently toss until fully coated in the sauce.

  • Season and Serve
    Season with salt and pepper to taste. Garnish with fresh basil and serve warm.

Notes

  • Use fresh tortellini for the softest texture and best flavor.

  • Simmer gently after adding cream to prevent the sauce from separating.

  • Adjust thickness by adding a splash of pasta water if the sauce becomes too thick.

  • Boost flavor with red pepper flakes or a pinch of sugar if the tomatoes are too acidic.

  • Add protein like grilled chicken or shrimp for a heartier meal.

Find it online: https://chocotune.com/creamy-tomato-tortellini/