This Creamy Chicken with Tender Rice is a warm, comforting meal that’s perfect for busy weeknights. Ready in under 30 minutes, it’s easy to make, family-friendly, and full of cozy flavors. Tender chicken pieces are simmered in a creamy, savory sauce and served over soft, fluffy rice—simple ingredients, big comfort.
500 g (about 1 lb) chicken breast, cut into bite-size pieces
200 g (1 cup) long-grain or basmati rice
1 medium onion, finely chopped
2 garlic cloves, finely minced
1 cup (250 ml) hot chicken broth
¾ cup (200 ml) heavy cream or cooking cream
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon paprika
1 teaspoon flour (optional, for thickening)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Cook the Rice
Cook the rice according to package instructions. Drain and keep warm.
Sauté the Aromatics
Heat the olive oil and butter in a large skillet over medium heat.
Add the onion and garlic and sauté for 2–3 minutes until soft and fragrant.
Cook the Chicken
Add the chicken pieces to the skillet. Season with salt, pepper, and paprika.
Cook for about 5 minutes, stirring, until lightly golden on all sides.
Build the Sauce
If using, sprinkle the flour over the chicken and stir well.
Pour in the hot chicken broth, bring to a gentle simmer, and cook for 5 minutes.
Add the Cream
Stir in the cream and cook over low heat for 3–5 minutes until the sauce thickens slightly. Do not boil.
Finish
Taste and adjust seasoning with salt and pepper. Let everything warm through for 2 minutes.
Serve
Spoon the rice onto plates, top with the creamy chicken and sauce, and garnish with fresh parsley.
Keep the heat low after adding cream to prevent curdling.
Use warm broth for a smoother sauce.
Adjust thickness by adding more broth or crea
Find it online: https://chocotune.com/creamy-chicken-with-tender-rice/