Print

Creamy Beef and Bowtie Pasta: The Ultimate One-Pot Comfort Meal for Busy Nights

Creamy Beef and Bowtie Pasta: The Ultimate One-Pot Comfort Meal for Busy Nights
Print Recipe

This Creamy Beef and Bowtie Pasta is a quick, cozy, one-pot dinner that’s perfect for busy nights. Hearty ground beef, tender farfalle pasta, and a rich cream sauce come together with melted cheddar cheese for a comforting meal that’s ready in just 30 minutes. Simple ingredients, minimal cleanup, and big flavor—what’s not to love?

Ingredients

Scale

  • 1 pound lean ground beef

  • ½ cup diced onion

  • 2 teaspoons minced garlic

  • Salt, to taste

  • Black pepper, to taste

  • 1 teaspoon paprika

  • 3 cups beef broth

  • 1 cup heavy whipping cream

  • 3 cups dry bowtie pasta (farfalle)

  • 1½ cups shredded cheddar cheese

  • Fresh parsley and extra cheese, optional for garnish

Instructions

  • Brown the Beef
    In a large skillet over medium heat, cook the ground beef with the onion and garlic until the beef is no longer pink, breaking it up as it cooks. Season with salt, pepper, and paprika.

  • Add Liquids and Pasta
    Stir in the beef broth and heavy cream. Add the bowtie pasta and bring the mixture to a gentle boil.

  • Simmer
    Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

  • Add the Cheese
    Lower the heat and stir in the shredded cheddar cheese until melted and creamy.

  • Serve
    Serve warm, garnished with fresh parsley and extra cheese if desired.

Notes

  • Stir occasionally while simmering to prevent pasta from sticking.

  • Use freshly shredded cheddar for smoother melting.

  • Swap cheddar for Colby-Jack or Monterey Jack for a milder flavor.

  • Add a pinch of red pepper flakes for a little heat.

  • Leftovers reheat well with a splash of broth or milk.

Find it online: https://chocotune.com/creamy-beef-and-bowtie-pasta-the-ultimate-one-pot-comfort-meal-for-busy-nights/