Cookies and Cream Cookie Recipe : The Ultimate Guide to Soft and Chewy Cookies
Soft, chewy, and packed with big Oreo chunks and creamy white chocolate chips — these Cookies and Cream Cookies taste just like your favorite cookies & cream ice cream, but in warm, freshly baked cookie form! These are perfect for parties, holidays, or anytime your sweet tooth demands cookies and cream flavor.
Ingredients
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1 cup + 2 tablespoons all-purpose flour
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1 teaspoon cornstarch
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¾ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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4 tablespoons unsalted butter, softened
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½ cup + 2 tablespoons granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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10 Oreo (or chocolate sandwich) cookies, coarsely chopped
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½ cup white chocolate chips
Instructions
1️⃣ Prep:
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone mats.
2️⃣ Mix Dry Ingredients:
In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
3️⃣ Cream Butter & Sugar:
Beat softened butter and granulated sugar on medium speed until light and combined.
Add the egg and vanilla extract; mix until smooth. Scrape the bowl as needed.
4️⃣ Add Dry Ingredients:
Reduce mixer to low speed and add the dry mixture gradually. Mix until dough forms — don’t overmix.
5️⃣ Mix-Ins:
Fold in chopped Oreos and white chocolate chips until evenly distributed.
6️⃣ Scoop & Bake:
Scoop about 2 tablespoons of dough per cookie and shape gently into balls.
Press tops slightly, then bake 8–10 minutes, until edges are set but centers look slightly underbaked.
7️⃣ Cool:
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Enjoy warm for the ultimate melty cookies & cream experience!
Notes
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Slightly underbaking keeps them soft and chewy.
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Add a few extra Oreo pieces on top before baking for a bakery-style look.
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For thicker cookies, chill the dough 15–20 minutes before scooping.
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Swap white chocolate chips for milk or dark chocolate for a richer flavor.