Cookies and Cream Cookie Recipe : The Ultimate Guide to Soft and Chewy Cookies

If you love the nostalgic taste of cookies and cream ice cream, this Cookies and Cream Cookie Recipe will quickly become one of your favorite homemade desserts. These soft, chewy cookies are packed with chunks of Oreo cookies and creamy white chocolate chips, giving every single bite a perfect balance of sweetness, crunch, and melt-in-your-mouth goodness. Whether you are baking for a special occasion, a holiday cookie exchange, or simply to satisfy a craving, this recipe is guaranteed to impress.

With easy-to-find ingredients and quick prep time, these cookies deliver bakery-quality results without complicated steps. They bake up thick, soft, and slightly underdone in the center for that signature chewy cookie texture that keeps you reaching for more. If cookies and cream ice cream is a favorite in your home, this Cookies and Cream Cookie Recipe  will transform that classic flavor into a treat you can hold in your hand.

Throughout this guide, you will learn everything you need to know about making cookies and cream cookies that are soft, rich, and full of flavor. From understanding the key ingredients to troubleshooting common cookie-baking mistakes, you will become an expert baker in no time.

This comprehensive post includes:

• Why this Cookies and Cream Cookie Recipe µ is special

• Complete ingredient list with details

• Step-by-step baking instructions

• Expert cookie-baking tips for perfect texture

• Variations and flavor boosters

• Storage and freezing instructions

• Troubleshooting guide

• FAQs

• Final Thoughts

Let us dive into the delicious world of cookies and cream baking.

---

Why You Will Love This Cookies and Cream Cookie Recipe 

There are countless cookie recipes online, but this one stands apart. Here are just a few reasons why:

1. Perfect Texture
   The cookies bake up soft in the center with a slight crisp on the edges.

2. Loaded with Mix-Ins
   Every bite is filled with Oreo cookie chunks and white chocolate chips.

3. Simple Ingredient List
   No complicated baking techniques or specialty items required.

4. Quick Prep and Bake Time
   From start to finish, you can enjoy these cookies in less than 30 minutes.

5. A Crowd-Pleaser
   Loved by kids and adults alike, especially fans of cookies and cream ice cream.

If you want a dessert that combines a little crunch from cookies, a little creaminess from white chocolate, and a chewy cookie texture, this Cookies and Cream Cookie Recipe  is exactly what you need.

---

Ingredients for Cookies and Cream Cookies

This recipe uses everyday pantry staples, making it easy to bake whenever a craving hits.

Ingredient Spotlight

• Cornstarch keeps the cookies soft and thick, essential for a chewy cookie texture.
• White chocolate chips mimic the creamy vanilla in cookies and cream ice cream.
• Chopped Oreos bring crunch and nostalgic flavor throughout each cookie.

---

Required Baking Equipment

To make the process easy and efficient, gather:

• Mixing bowls

• Electric hand mixer or stand mixer

• Rubber spatula

• Cookie sheet / baking tray

• Parchment paper or silicone baking mat

• Cookie scoop (2-tablespoon size)

• Cooling rack

These tools help ensure your cookies bake evenly and maintain their structure.

---

Instructions for the Best Cookies and Cream Cookies

Follow these step-by-step directions for perfect results.

1. Prepare the Oven and Baking Sheet
   Preheat oven to 350°F (175°C).
   Line cookie sheets with parchment paper or silicone baking mats.

2. Combine Dry Ingredients
   Whisk together the flour, cornstarch, baking soda, baking powder, and salt.
   Set aside.

3. Cream the Butter and Sugar
   In a large mixing bowl, beat softened butter and granulated sugar together on medium speed until well combined.
   Scrape down the sides of the bowl as needed.

4. Add Egg and Vanilla
   Mix in the egg and vanilla extract until the mixture is smooth with no lumps.

5. Add Dry Ingredients
   Reduce the mixer speed to low and gradually incorporate the dry ingredients just until a cookie dough forms.

6. Mix in the Oreos and White Chocolate Chips
   Gently fold them into the dough until evenly distributed.
   Be careful not to overmix or crush the cookie pieces too finely.

7. Shape the Cookie Dough
   Scoop 2-tablespoon portions with a cookie scoop and roll lightly into balls.
   Slightly press the tops to flatten just a bit.

8. Bake the Cookies
   Bake for 8–10 minutes.
   The edges should be set, but the centers may appear slightly underdone.
   This is important for a soft and chewy texture once cooled.

9. Cool and Enjoy
   Allow cookies to rest on the baking sheet for 3–5 minutes, then transfer to a cooling rack.

Once cooled, you will have thick, soft, chewy cookies that deliver a stunning cookies-and-cream flavor.

---

Expert Tips for a Perfect Cookies and Cream Cookie Recipe 

Even simple recipes benefit from a few baking insights:

1. Do Not Overbake

The center should look soft when removed from the oven. They continue to bake on the hot tray.

2. Keep Oreo Chunks Generous

Large cookie bits give the best texture and visual appeal.

3. Use a Cookie Scoop

It ensures uniform size so cookies bake evenly.

4. Chill the Dough (Optional)

If your kitchen is warm, chill dough for 15–20 minutes to prevent spreading too much.

5. Reserve a Few Mix-Ins

Press extra Oreo pieces and white chocolate on top right before baking for prettier cookies.

---

Variations and Flavor Ideas

Once you master this Cookies and Cream Cookie Recipe , switch things up with creative variations:

Seasonal additions such as crushed candy canes at Christmas also make these cookies festive.

---

How to Store Cookies and Cream Cookies

To keep cookies fresh:

✔ Store cooled cookies in an airtight container
✔ Keep at room temperature for up to 5 days
✔ Place a slice of bread or marshmallows inside container to maintain softness

Freezing Instructions

You can freeze:

Baked Cookies

• Freeze cooled cookies in sealed bag for up to 3 months

Cookie Dough Balls

• Freeze dough scoops on a tray until solid

• Transfer to freezer bag and label

• Bake straight from frozen — simply add 2–3 minutes to bake time

This makes fresh cookies easy anytime cravings strike.

---

Troubleshooting Common Cookie Issues

Even experienced bakers run into problems. Here is how to fix them:

Following the recipe precisely helps avoid most baking mishaps.

---

Frequently Asked Questions About the Cookies and Cream Cookie Recipe 

Can I use salted butter instead of unsalted?
Yes, but reduce salt in the recipe to ¼ teaspoon.

Can I substitute gluten-free flour?
Yes, use a cup-for-cup gluten-free blend and add an extra tablespoon if dough seems sticky.

Do I need to remove the cream from Oreos?
No, leave them intact. The cream enhances flavor and moisture.

Can these cookies be made larger?
Yes, just add extra baking time. For ¼-cup dough balls, bake 10–12 minutes.

What if I like crisp cookies?
Bake 1–2 minutes longer and flatten them slightly more before baking.

---

Serving Suggestions

These cookies pair perfectly with:

• A cold glass of milk

• Cookies and cream ice cream for a decadent sandwich

• Hot chocolate or coffee

• Dessert platters and party trays

• Lunchbox treats

You can even crumble leftover cookies into milkshakes or parfaits.

Print

Nutritional Information (Estimated per cookie)

Approximate values depending on cookie size:

• Calories: 130–150

• Fat: 6g

• Carbohydrates: 22g

• Sugar: 14g

• Protein: 2g

These cookies are an indulgent treat perfect for sharing.

Final Thoughts: Cookies and Cream Cookie Recipe 

Whether you are baking a batch for a celebration or enjoying a quiet afternoon treat, this Cookies and Cream Cookie Recipe µ combines everything people love about cookies and cream flavors into a soft, chewy cookie that delights all ages. With minimal effort and just a handful of simple ingredients, you can create bakery-styled cookies that disappear quickly from any plate.

This recipe is versatile, easy, and dependable, making it a perfect addition to your regular dessert rotation. The blend of crushed Oreo cookies and white chocolate chips results in a creamy but crunchy texture that keeps you coming back for more.

If you have been searching for the ideal cookies and cream dessert, this recipe delivers all the flavor of your favorite ice cream in a portable, irresistible cookie. Try it once, and it may become your go-to cookie recipe for parties, holidays, and everyday enjoyment.

Bake a batch, pour yourself a glass of milk, and enjoy every delicious bite of your freshly made Cookies and Cream cookies.