1. Activate the Yeast

1. Pour warm water into a small bowl.

2. Sprinkle yeast over the water.

3. Add sugar and stir gently.

4. Let sit for 5–10 minutes until foamy.

2. Make the Dough

In a large bowl:

• Combine flour and salt.

• Add activated yeast mixture and melted butter.

• Stir until a dough forms.

Transfer dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

3. Let the Dough Rise

Place dough in a lightly oiled bowl and cover with a damp towel.

Allow to rise in a warm place for 1 to 1½ hours, or until doubled in size.

4. Shape the Pretzels

1. Punch down the dough.

2. Divide into 8 equal pieces.

3. Roll each piece into an 18-inch rope.

4. Form a U-shape, twist the ends, and fold them over the center to create a pretzel shape.

5. Prepare Baking Soda Bath

Preheat oven to 375°F (190°C).

Bring 10 cups of water to a boil in a large pot and carefully stir in baking soda.

Drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet.

6. Add Topping

Brush each pretzel with beaten egg for a shiny finish.

Mix cinnamon and sugar in a small bowl and generously sprinkle over the pretzels.

7. Bake

Bake for 12–15 minutes, or until golden brown.

Allow pretzels to cool slightly on a wire rack before serving.