A quick, cozy, and delicious dessert made with crescent dough, buttery cinnamon sugar, and a sweet vanilla glaze. Perfect for busy nights, family treats, or when you just want something warm and sugary fast!
1 roll crescent dough
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
Preheat to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
Unroll the crescent dough onto the pan.
Press the seams together gently so it forms one solid sheet.
Shape it round or rectangular — whichever you like.
Mix the granulated sugar + cinnamon in a small bowl.
Brush melted butter all over the dough.
Sprinkle the cinnamon-sugar mixture evenly on top.
Bake for 10–12 minutes, until the edges turn golden and the dough is cooked through.
Let it cool slightly.
Whisk together:
powdered sugar
milk
vanilla
Adjust the consistency:
Too thick → add a tiny splash of milk
Too thin → add a little more powdered sugar
Drizzle the glaze over the warm pizza.
Slice and enjoy while warm for the best flavor and texture!
Cream cheese drizzle
Fresh berries or bananas
Chopped pecans or walnuts
Caramel sauce
A scoop of vanilla ice cream