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Cinnamon-Sugar Pizza: The Ultimate Easy Dessert You Need to Try

Cinnamon-Sugar Pizza: The Ultimate Easy Dessert You Need to Try

A quick, cozy, and delicious dessert made with crescent dough, buttery cinnamon sugar, and a sweet vanilla glaze. Perfect for busy nights, family treats, or when you just want something warm and sugary fast!

Ingredients

Scale

For the Cinnamon-Sugar Pizza

  • 1 roll crescent dough

  • ¼ cup unsalted butter, melted

  • ¼ cup granulated sugar

  • 1 tablespoon ground cinnamon

For the Vanilla Glaze

  • ¼ cup powdered sugar

  • 1 tablespoon milk

  • ½ teaspoon vanilla extract

Instructions

1. Preheat the Oven

Preheat to 375°F (190°C). Lightly grease a baking sheet or pizza pan.

2. Prepare the Crescent Dough Base

Unroll the crescent dough onto the pan.
Press the seams together gently so it forms one solid sheet.
Shape it round or rectangular — whichever you like.

3. Add the Cinnamon-Sugar Topping

Mix the granulated sugar + cinnamon in a small bowl.
Brush melted butter all over the dough.
Sprinkle the cinnamon-sugar mixture evenly on top.

4. Bake

Bake for 10–12 minutes, until the edges turn golden and the dough is cooked through.
Let it cool slightly.

5. Make the Vanilla Glaze

Whisk together:

  • powdered sugar

  • milk

  • vanilla

Adjust the consistency:

  • Too thick → add a tiny splash of milk

  • Too thin → add a little more powdered sugar

6. Drizzle & Serve

Drizzle the glaze over the warm pizza.
Slice and enjoy while warm for the best flavor and texture!

Notes

  • Cream cheese drizzle

  • Fresh berries or bananas

  • Chopped pecans or walnuts

  • Caramel sauce

  • A scoop of vanilla ice cream