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Chocolate Strawberry Yogurt Clusters (Viral Recipe!): Your New Favorite Healthy Dessert

Chocolate Strawberry Yogurt Clusters (Viral Recipe!): Your New Favorite Healthy Dessert

These Chocolate Strawberry Yogurt Clusters are a fun, refreshing treat that went viral for a reason! They’re creamy, sweet, fruity, and covered in smooth melted chocolate. Because they’re made with Greek yogurt, fresh strawberries, and a touch of honey, they’re a lighter dessert option you can enjoy anytime—especially on hot days. No baking, no fuss!

Ingredients

Scale
  • 1 ½ cups chopped strawberries

  • 1 cup plain Greek yogurt

  • 1 tbsp honey

  • 1 tsp vanilla extract

  • 1 cup semi-sweet chocolate chips

  • 2 tbsp coconut oil

Instructions

  1. Mix the Filling:
    In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until everything is evenly mixed.

  2. Form the Clusters:
    Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form 10 clusters.

  3. Freeze:
    Freeze the clusters for 1–2 hours, or until completely firm.

  4. Melt the Chocolate:
    In a microwave-safe bowl, melt the chocolate chips and coconut oil in 15–30 second intervals, stirring between each one until smooth.

  5. Coat the Clusters:
    Dip each frozen cluster into the melted chocolate. Use a spoon to help coat them completely. Place them back on the baking sheet.

  6. Freeze Again:
    Freeze for a few minutes until the chocolate has fully hardened.
    Enjoy!

Notes

  • Add crunch: Mix a few crushed almonds, granola, or crushed pretzels into the yogurt mixture.

  • Use parchment paper: This prevents sticking and makes cleanup easy.

  • Sweetness swap: If you prefer a sweeter dessert, use vanilla Greek yogurt instead of plain.

  • Storage: Keep clusters in an airtight container in the freezer for up to 2 weeks.