Chinese Peanut Butter Chicken (Crispy, Creamy & Better Than Takeout)

Chinese Peanut Butter Chicken is one of those nostalgic dishes that instantly brings back memories of classic Chinese buffet favorites. Crispy, golden chicken coated in a rich, creamy peanut butter sauce with just the right balance of sweetness and umami—this dish is comfort food at its finest. While it may not be a traditional Chinese recipe in the strictest sense, it is a beloved Chinese-American classic that has earned a permanent place on dinner tables everywhere.

What makes Chinese Peanut Butter Chicken so special is the contrast of textures and flavors. You get crunchy, breaded chicken on the outside, tender and juicy meat on the inside, and a smooth, slightly sweet peanut sauce that ties everything together. It’s indulgent, satisfying, and surprisingly easy to make at home in under 30 minutes.

If you’ve ever wondered how restaurants achieve that perfectly crispy coating and silky peanut sauce, this recipe will show you exactly how. With simple pantry ingredients and straightforward steps, you can recreate this Chinese Peanut Butter Chicken at home—no deep fryer, no complicated techniques, and no takeout containers required.

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Why Chinese Peanut Butter Chicken Is So Popular

Chinese Peanut Butter Chicken has become a staple on many Chinese-American restaurant menus for good reason. It appeals to a wide audience because it combines familiar flavors in an irresistible way.

Here’s why people love it so much:

• Comforting and familiar – Peanut butter adds richness and nostalgia.

• Crispy meets creamy – The contrast keeps every bite interesting.

• Kid-friendly and crowd-pleasing – Mild, slightly sweet flavors make it approachable.

• Quick to prepare – Perfect for busy weeknights.

• Customizable – Easy to adjust sweetness, saltiness, or thickness of the sauce.

Unlike heavily spiced dishes, Chinese Peanut Butter Chicken focuses on balance. The sauce isn’t overly spicy or sharp; instead, it’s smooth, savory, and gently sweet, making it ideal for family dinners or casual gatherings.

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What Makes This Chinese Peanut Butter Chicken Recipe Better Than Takeout

Making Chinese Peanut Butter Chicken at home gives you total control over flavor, texture, and quality. Restaurant versions can sometimes be overly greasy or overly sweet. This homemade version strikes the perfect balance.

Key advantages of this recipe:

• Crispier chicken thanks to panko breadcrumbs

• Creamier sauce that doesn’t separate or become grainy

• Fresher ingredients with no preservatives

• Lighter feel than many takeout versions

• Adjustable sauce consistency to your liking

You also get to serve it immediately, which means the chicken stays crispy and the sauce stays glossy—something takeout can’t always promise.

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Ingredients Breakdown for Chinese Peanut Butter Chicken

Understanding the role of each ingredient will help you make the best possible version of Chinese Peanut Butter Chicken every time.

Peanut Butter Sauce Ingredients

Peanut Butter
The star of the dish. Use regular creamy peanut butter for the smoothest sauce. Natural peanut butter can work, but it may require extra whisking and seasoning.

Sweetened Condensed Milk
This adds sweetness and creaminess in one ingredient. It balances the saltiness of the soy sauce and the richness of the peanut butter.

Soy Sauce
Adds depth and umami. Just a small amount goes a long way.

Water
Used to thin the sauce to a pourable, silky consistency.

Chicken Ingredients

Boneless, Skinless Chicken Thighs
Chicken thighs stay juicy and tender, even when fried. They’re ideal for Chinese Peanut Butter Chicken.

Eggs
Help create a rich batter that clings to the chicken.

All-Purpose Flour
Provides structure and helps the breading adhere.

Salt
Enhances flavor in every layer.

Peanut Butter (for the egg wash)
A small addition that deepens the peanut flavor throughout the dish.

Panko Breadcrumbs
Essential for that ultra-crispy coating.

Oil for Frying
Neutral oils like vegetable or canola oil work best.

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Step-by-Step Guide to Making Chinese Peanut Butter Chicken

Step 1: Make the Peanut Butter Sauce

In a small bowl, whisk together:

• Peanut butter

• Sweetened condensed milk

• Soy sauce

• Water

Whisk until smooth and creamy. The sauce should be thick but pourable. If it feels too thick, add water one tablespoon at a time. Set aside.

Tip: The sauce thickens as it sits, so keep a little warm water nearby to loosen it later if needed.

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Step 2: Prepare the Chicken

Place the chicken thighs between two sheets of plastic wrap and gently pound them to an even thickness (about ½ inch). This ensures even cooking and prevents dry spots.

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Step 3: Set Up the Breading Stations

In one shallow bowl, whisk together:

• Eggs

• Flour

• Salt

• 1 tablespoon peanut butter

You’re looking for a smooth, pancake-like batter.

In another shallow dish, add the panko breadcrumbs.

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Step 4: Bread the Chicken

Dip each piece of chicken into the egg mixture, letting excess drip off. Then press firmly into the panko breadcrumbs, making sure the chicken is evenly coated.

Pro tip: Press the breadcrumbs gently but firmly—this is the secret to maximum crunch.

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Step 5: Fry the Chicken

Heat about 1 inch of oil in a heavy skillet or Dutch oven to 350°F (175°C).

Fry the chicken for 2–3 minutes per side until golden brown and crispy. Don’t overcrowd the pan; fry in batches if needed.

Transfer cooked chicken to a wire rack or paper towels to drain.

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Step 6: Serve Immediately

Slice the crispy chicken and drizzle generously with the peanut butter sauce. Serve hot for the best texture and flavor.

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Tips for the Best Chinese Peanut Butter Chicken

• Maintain oil temperature to avoid greasy chicken.

• Don’t oversauce—drizzle just before serving to keep the coating crisp.

• Use chicken thighs for juicier results.

• Adjust sweetness by adding more or less condensed milk.

• Serve immediately for optimal crunch.

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Common Mistakes to Avoid

• Skipping the pounding step (leads to uneven cooking)

• Using oil that’s too cool (results in soggy breading)

• Overcrowding the pan

• Letting chicken sit in sauce too long before serving

Avoid these, and your Chinese Peanut Butter Chicken will taste restaurant-quality every time.

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Serving Suggestions for Chinese Peanut Butter Chicken

This dish pairs beautifully with simple sides that balance its richness:

• Steamed jasmine rice

• Fried rice

• Chow mein or lo mein noodles

• Stir-fried broccoli or bok choy

• Steamed green beans

A light vegetable side helps offset the creamy sauce and keeps the meal balanced.

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Storage and Reheating

Storage:
Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating:
Reheat chicken in the oven or air fryer to restore crispiness. Warm the sauce gently on the stovetop or in the microwave, adding water if needed.

Freezing:
The chicken can be frozen without sauce. The sauce is best made fresh.

Print

Nutrition Overview (Approximate Per Serving)

• Calories: 320 kcal

• Protein: 28 g

• Fat: 18 g

• Saturated Fat: 4 g

• Carbohydrates: 14 g

• Sugar: 7 g

• Sodium: 420 mg

This makes Chinese Peanut Butter Chicken indulgent yet reasonable when enjoyed in moderation.

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Frequently Asked Questions

Is Chinese Peanut Butter Chicken authentic Chinese food?
It’s best described as Chinese-American. While inspired by Chinese flavors, it’s tailored to Western tastes.

Can I bake the chicken instead of frying?
Yes, but frying gives the crispiest results. Baking works if sprayed generously with oil.

Can I make the sauce ahead of time?
Yes. Store it in the fridge and reheat gently, whisking before serving.

Is this dish spicy?
No, but you can add chili oil or sriracha if you like heat.

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Final Thoughts

Chinese Peanut Butter Chicken is the kind of dish that feels indulgent, comforting, and familiar all at once. It’s rich without being overwhelming, crispy without being greasy, and sweet-savory without being cloying. The combination of crunchy breaded chicken and silky peanut butter sauce is what makes this recipe such a standout—and why it continues to be a favorite on Chinese-American menus everywhere.

Making Chinese Peanut Butter Chicken at home gives you the freedom to perfect every element. You can control the thickness of the sauce, the level of sweetness, and the crispiness of the chicken. You can serve it fresh and hot, adjust it to your family’s tastes, and pair it with your favorite sides. Most importantly, you can recreate that nostalgic buffet flavor in your own kitchen—without the wait, the expense, or the mystery ingredients.