Chinese Ground Beef and Cabbage Stir-Fry: A Simple, Flavor-Packed Weeknight Classic
Chinese Ground Beef and Cabbage Stir-Fry is a quick, savory one-pan dish that combines juicy ground beef, tender-crisp cabbage, and fragrant garlic and ginger. It’s perfect for busy weeknights when you want something comforting, flavorful, and easy to customize. Simple ingredients and bold taste make this family-friendly stir-fry a reliable go-to meal.
Ingredients
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1 lb lean ground beef
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4 cups green cabbage, thinly sliced
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4 cloves garlic, minced
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1-inch piece fresh ginger, grated
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3 tbsp low-sodium soy sauce
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2 tbsp vegetable oil
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1 tsp sesame oil
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3 green onions, chopped (for garnish)
Instructions
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Prep Ingredients:
Mince the garlic and ginger, and slice the cabbage into thin strips. -
Heat the Pan:
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. -
Cook the Beef:
Add ground beef and cook for 5–7 minutes, breaking it apart, until browned and fully cooked. -
Add Aromatics:
Stir in garlic and ginger. Sauté for about 1 minute, until fragrant. -
Cook the Cabbage:
Add the sliced cabbage and cook for 3–4 minutes, stirring frequently, until slightly wilted but still crisp. -
Season:
Pour in soy sauce and stir well. Cook for another 2–3 minutes to let flavors combine. -
Finish & Serve:
Drizzle sesame oil over the stir-fry, remove from heat, and garnish with chopped green onions. Serve hot.
Notes
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Extra veggies: Add carrots, bell peppers, or mushrooms for more color and texture.
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Spicy kick: Stir in chili garlic sauce or red pepper flakes.
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Low-carb option: Enjoy on its own or over cauliflower rice.
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Protein swap: Ground pork or turkey works just as well.