Chinese Ground Beef and Cabbage Stir-Fry: A Flavor-Packed Weeknight Classic You’ll Keep Coming Back To
Chinese Ground Beef and Cabbage Stir-Fry is a quick, hearty, and flavorful one-pan meal perfect for busy weeknights. Juicy ground beef, crisp cabbage, and fragrant garlic and ginger come together in a savory soy-based sauce that’s both comforting and satisfying. This flexible recipe is easy to customize with extra vegetables or different proteins, making it a reliable family favorite.
Ingredients
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1 lb lean ground beef
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4 cups green cabbage, thinly sliced
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4 cloves garlic, minced
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1-inch piece fresh ginger, grated
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3 tablespoons low-sodium soy sauce
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2 tablespoons vegetable oil
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1 teaspoon sesame oil
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3 green onions, chopped (for garnish)
Instructions
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Prepare ingredients: Mince the garlic, grate the ginger, and thinly slice the cabbage.
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Heat oil: Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
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Cook beef: Add ground beef and cook for 5–7 minutes, breaking it apart, until browned and fully cooked.
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Add aromatics: Stir in garlic and ginger; sauté for 1 minute until fragrant.
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Add cabbage: Add sliced cabbage and cook for 3–4 minutes, stirring often, until slightly wilted but still crisp.
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Season: Pour in soy sauce and stir well. Cook for another 2–3 minutes to combine flavors.
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Finish: Drizzle with sesame oil, remove from heat, and garnish with green onions before serving.
Notes
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Slice cabbage thinly so it cooks quickly and evenly.
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Add carrots, bell peppers, or mushrooms for extra texture and nutrition.
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For spice, add chili garlic sauce or crushed red pepper flakes.
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Serve over rice, noodles, or enjoy it on its own for a low-carb option.