Chicken Mozzarella Pasta – The Ultimate Comfort Food You’ll Make Again and Again
If you’re craving a comforting, restaurant-style pasta that’s easy enough for a weeknight, this Chicken Mozzarella Pasta is the answer. Tender chicken, perfectly cooked pasta, and a creamy tomato sauce come together with melty mozzarella and savory Parmesan for a dish that’s rich, cheesy, and packed with flavor. It’s simple to make, family-friendly, and guaranteed to satisfy.
Ingredients
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300 g pasta (penne or your favorite shape)
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300 g chicken breast, cut into bite-sized pieces
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon dried Italian herbs
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1 can (400 g) crushed tomatoes
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½ cup heavy cream
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Salt and black pepper, to taste
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Fresh basil leaves, for garnish
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Optional: red pepper flakes
Instructions
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Cook the Pasta
Boil pasta in salted water according to package directions until al dente. Drain and set aside. -
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, and Italian herbs. Cook for 5–7 minutes, until golden and fully cooked. Remove chicken from skillet and set aside. -
Make the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes and bring to a gentle simmer. Cook for 5 minutes. -
Add Cream
Pour in heavy cream and simmer for another 2–3 minutes until the sauce becomes creamy. -
Combine Everything
Return chicken to the skillet, then add cooked pasta. Toss well to coat. -
Add Cheese
Sprinkle mozzarella and Parmesan over the pasta and stir until melted and creamy. -
Serve
Remove from heat, garnish with fresh basil, and add red pepper flakes if desired. Serve hot.
Notes
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Use rotisserie chicken to save time.
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Add veggies like spinach, mushrooms, or zucchini for extra nutrition.
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Swap cream with half-and-half for a lighter version.
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Make it spicy with extra red pepper flakes or a dash of hot sauce.